Sugar free blueberry coffee cake. #lowcarb #keto #ketorecipes #glutenfree #coffeecake #lowsugar #weightwatchers #ketosnack #Atkins |

Blueberry Gluten Free Coffee Cake (Keto, Low Carb)

Course: Dessert
Cuisine: American
Keyword: almond flour cake, low carb cakes
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 16 people
Calories: 248kcal
Author: Lisa MarcAurele
A moist blueberry coffee that has a luscious cream cheese filling. Almond flour is used to make this delicious low carb and gluten free cake.
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Cream Cheese Layer

Cake Layer

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup low carb sugar substitute or equivalent
  • 1/2 cup sour cream or Greek yogurt
  • 2 Tablespoons oil
  • 2 teaspoons sugar-free vanilla extract or 1 teaspoon each vanilla and almond extracts
  • 2 eggs
  • 1 cup blueberries


  • Preheat oven to 350°. Butter or oil 9X9 inch pan.


  • Mix 1 cup of the almond meal, 1 teaspoon cinnamon, ½ cup sweetener, a pinch of salt and the 4 Tablespoons butter until crumbly. Set aside.

Cream Cheese Layer:

  • Mix cream cheese, 1 egg, and ¼ cup sweetener. Set aside.

Cake layer:

  • Mix 2 cups of almond flour, baking powder, baking soda, ¼ teaspoon cinnamon, ½ teaspoon salt, and ¾ cup sweetener (if using a powder). Set dry ingredients aside.
  • Blend the sour cream (or yogurt), oil, extracts, liquid sweetener (if using), and 2 eggs and mix well. Add the mixed dry ingredients and blend well.


  • Spread the cake layer in the pan, and spread the cream cheese on top (if it’s the larger amount of cream cheese, you won’t be able to spread it evenly, but that’s OK). Then sprinkle the blueberries on the cream cheese and the streusel on the top of that.
  • Bake for 30-40 minutes or until toothpick not inserted into center comes out clean. Cool and slice.



For more cheesy goodness, add in a whole 8 ounce bar of cream cheese.
More blueberries can be added if desired (but carb count will be higher due to the natural fruit sugar).


Serving: 1slice | Calories: 248kcal | Carbohydrates: 7g | Protein: 7g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 61mg | Sodium: 216mg | Potassium: 57mg | Fiber: 3g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 1.7mg | Calcium: 80mg | Iron: 1.1mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.