low carb chocolate chip pecan blondies on red plate

Chocolate Chip Pecan Blondies4

Course: Dessert
Cuisine: American
Keyword: gluten free blondies, low carb blondies
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 16 people
Calories: 154kcal
Author: Lisa MarcAurele
Chewy low carb gluten free chocolate chip pecan blondies5 that are quick and easy to prepare. No one will guess that these cookie bars are sugar free.
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Ingredients

Instructions

  • Preheat oven to 350ºF
  • In a small bowl, blend the Carbquik and polydextrose; set aside.
  • In a medium bowl, beat the butter, sweetener, molasses and vanilla until creamy. Add the eggs and beat well.
  • Add the dry ingredients and blend on low speed just until blended. Stir in the pecans and chocolate chips.
  • Spread in a greased 8×8 inch pan.
  • Bake at 350ºF for 25-30 minutes or until golden brown all over, checking after the minimum time. Cool in the pan on a rack at least 30 minutes before cutting.

Notes

You can make your own homemade baking mix by using 1 cup almond flour and 1/3 cup coconut flour.
18 servings
Carbs per serving: 3 g net

Nutrition

Serving: 1square | Calories: 154kcal | Carbohydrates: 15g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 34mg | Sodium: 95mg | Potassium: 34mg | Fiber: 9g | Sugar: 1g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.7mg

Additional Info

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