Chocolate Chip Pecan Blondies4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 16 people
Chewy low carb gluten free chocolate chip pecan blondies5 that are quick and easy to prepare. No one will guess that these cookie bars are sugar free.
Preheat oven to 350ºF
In a small bowl, blend the Carbquik and polydextrose; set aside.
In a medium bowl, beat the butter, sweetener, molasses and vanilla until creamy. Add the eggs and beat well.
Add the dry ingredients and blend on low speed just until blended. Stir in the pecans and chocolate chips.
Spread in a greased 8×8 inch pan.
Bake at 350ºF for 25-30 minutes or until golden brown all over, checking after the minimum time. Cool in the pan on a rack at least 30 minutes before cutting.
You can make your own homemade baking mix by using 1 cup almond flour and 1/3 cup coconut flour.
Carbs per serving: 3 g net
Serving: 1square | Calories: 154kcal | Carbohydrates: 15g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 34mg | Sodium: 95mg | Potassium: 34mg | Fiber: 9g | Sugar: 1g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.7mg
- Net Carbs 6g
- % Carbs: 16.7%
- % Protein: 8.3%
- % Fat: 75%
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