Go Back
+ servings
chicken crust pizza

Bacon Ranch Chicken Crust Pizza

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 284
A tasty bacon ranch topped chicken pizza crust that's super simple to make. It uses a near zero carb pizza crust made from ground meat.
Print Recipe

Ingredients

Crust:

  • 1 pound ground chicken
  • cup mozzarella shredded (40 grams)
  • cup parmesan cheese shredded (30 grams)
  • 1 teaspoon Italian seasonings basil, oregano, rosemary, and thyme
  • 1 large egg
  • salt and ground black pepper to taste (I used ¼ salt and dash pepper)

Sauce:

  • cup avocado mayonnaise
  • cup sour cream
  • ¼ teaspoon dried chives
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried dill
  • ¼ teaspoon garlic powder
  • teaspoon onion powder
  • teaspoon salt
  • dash pepper

Toppings:

  • 1 cup mozzarella cheese shredded & divided (103 grams)
  • 2 medium plum tomatoes diced (85 grams)
  • 3 slices no sugar bacon cooked and chopped

Instructions

  • Preheat oven to 400°F. Line pizza pan with parchment paper. 
  • Combine the crust ingredients in a large mixing bowl. Then form into a ball.
  • Place meat ball on parchment paper lined pizza pan. Cover with another sheet of parchment paper and roll out into a large circle. Remove top parchment paper.
    Is some of the crust on top of the paper? Then simply scrape it off with a rubber spatula. Add it back to the main crust.
  • Bake meat crust in 400°F oven for 20-25 minutes or until top is browned. 
  • While crust is baking, combine sauce ingredients in medium bowl.
  • Remove crust from oven and flip crust over on pan then remove parchment paper from top.
  • Spread about ½ cup of the sauce on top of the pizza crust, then sprinkle ½ cup of cheese over it. Sprinkle on bacon and diced tomatoes. Sprinkle the remaining ½ mozzarella cheese on top.
  • Return pizza to 400°F oven and bake for about 10 minutes. Cut into 8 slices and serve with remaining ranch sauce.

Video

Notes

A silicone baking mat can be used instead of the parchment paper to roll-out the crust and flip easily after the initial baking.
To make things easier, a prepared Ranch dressing can be used instead of making it from scratch.

Nutrition

Serving: 1slice | Calories: 284 | Carbohydrates: 2g | Protein: 18g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 107mg | Sodium: 387mg | Potassium: 388mg | Fiber: 1g | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 3.1mg | Calcium: 167mg | Iron: 0.9mg

Additional Info

Net Carbs: 1 g | % Carbs: 1.4 % | % Protein: 25.4 % | % Fat: 73.1 % | SmartPoints: 9
Values
Array
(
    [serving_size] => 1
    [calories] => 284
    [carbohydrates] => 2
    [protein] => 18
    [fat] => 23
    [saturated_fat] => 8
    [cholesterol] => 107
    [sodium] => 387
    [potassium] => 388
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 490
    [vitamin_c] => 3.1
    [calcium] => 167
    [iron] => 0.9
    [serving_unit] => slice
)

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.