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pressure cooker hard boiled eggs

Pressure Cooker Hard Boiled Eggs

Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 5 people
Calories: 62kcal
Using an electric pressure cooker to hard boil eggs is super easy to do. And, they come out perfect every time from soft to hard set.
Print Recipe


  • 1 cup water
  • 2 pinches salt
  • 5 eggs


  • Place rack in pressure cooker. Add in water and salt.
  • Place eggs on rack. Close lid.
  • Set steam setting to desired cook time (13 minutes is good for full set hard boiled - cut time back for less cooked).
  • Immediately release pressure after cook time and open lid.
  • Place cooked eggs in ice bath for1-2 minutes.
  • Peel eggs under running cold water.



Calories: 62kcal | Carbohydrates: 0g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 220mg | Potassium: 60mg | Sugar: 0g | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg

Additional Info

Net Carbs: 0 g | % Carbs: 0 % | % Protein: 35.7 % | % Fat: 64.3 %

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