Pressure Cooker Hard Boiled Eggs
Servings: 5 people
Using an electric pressure cooker to hard boil eggs is super easy to do. And, they come out perfect every time from soft to hard set.
- 1 cup water
- 2 pinches salt
- 5 eggs
Place rack in pressure cooker. Add in water and salt.
Place eggs on rack. Close lid.
Set steam setting to desired cook time (13 minutes is good for full set hard boiled - cut time back for less cooked).
Immediately release pressure after cook time and open lid.
Place cooked eggs in ice bath for1-2 minutes.
Peel eggs under running cold water.
Calories: 62kcal | Carbohydrates: 0g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 220mg | Potassium: 60mg | Sugar: 0g | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg
Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.