turkey tenderloin instant pot

Instant Pot Turkey Breast Tenderloin

Course: Main Course
Cuisine: American
Keyword: Instant Pot, turkey
Prep Time: 5 minutes
Cook Time: 10 minutes
Build Pressure: 10 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 376kcal
Author: Lisa MarcAurele
A simple to make turkey breast cooked in an Instant Pot. It cooks up fast and keeps it juicy.
Print Recipe


  • 1 cup broth or water
  • 2 turkey breast tenderloin about 24 ounces
  • 1 teaspoon garlic powder
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon thyme
  • 1/4 teaspoon sage
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  • Place rack in Instant Pot if desired (turkey breast can be poached directly in the water).
  • Rub herbs and spices onto turkey breasts then place into Instant Pot.
  • Lock lid and press "Poultry" button and adjust time anywhere between 7-10 minutes depending on size of fillets. (I did 10 and it was too long)
  • When time is up, open valve for a quick pressure release and open lid after pressure has gone down. Remove the turkey meat.
  • The remaining liquid can be served with the meat or saved for later and used as a broth.


Serving: 1tenderloin | Calories: 376kcal | Carbohydrates: 3g | Protein: 79g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 152mg | Sodium: 1862mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU

Additional Info

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