Turkey Breast Tenderloin in Instant Pot Pressure Cooker

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This recipe for turkey breast tenderloin in the Instant Pot pressure cooker takes less than 5 minutes to prepare. It gives you flavorful, juicy turkey every time!

If you’ve ever tried cooking turkey, you know the breast meat can turn out very dry. But when you cook the meat in the Instant Pot, it comes out juicy and flavorful every time!

It took me a few tries to get used to the electric pressure cooker. However, now that I have the hang of it, I love it! Dishes like this Instant Pot turkey tenderloin take minutes to prep, if even that.

Cleanup is easy too. You can take the pot right out of the machine and wash it in the dishwasher. Anything that’s easy to cook AND clean is a win in my book!

A meat to enjoy beyond holidays

I’ve gotten a lot better with the Instant Pot. And I was looking forward to perfecting my recipe for turkey tenderloin in the pressure cooker. 

Most people think of turkey as a Thanksgiving dish, or maybe as turkey burgers. In reality, turkey is very versatile!

When cooked using a method that doesn’t dry it out, turkey is both delicious and satisfying. It’s also an excellent source of lean protein. 

I love cooking turkey as an alternative to chicken. If you feel like switching up your poultry, give this Instant Pot turkey breast tenderloin a try!

How long to cook turkey tenderloin in Instant Pot

To find the perfect cook time for any Instant Pot dish, I start by referencing the official brand website or manual. 

I’ll pick a specific cook time to try first. Then, the next few times I make that dish, I experiment by moving the cook time up or down a minute until I find the sweet spot.

The Instant Pot site states that boneless turkey breast should be cooked 7-9 minutes. The first time I tried this recipe, I set it for 10 minutes, which was a tad too long. For me, 9 minutes is just right.

Cooking turkey tenderloin with or without the rack

You have the option to cook your turkey tenderloins on the Instant Pot rack or place them directly in the water.

The liquid should fill the Instant Pot to just below the rack. So the advantage to cooking your turkey tenderloins on the rack is maintaining the herb crust. Once you turn the Instant Pot on, the water below will heat and steam the turkey.

Turkey cooked on the rack will still be tender, not dried out. However, it will lose a bit of liquid. That’s why I recommend drizzling some of the water leftover in the Instant Pot over the turkey immediately before serving.

If you place your turkey directly in the water, you may lose some of the herb crust. However, this method of poaching it is the best way to ensure the turkey tenderloins turn out moist and juicy. 

It is entirely up to you which method you use.

How to cook a turkey breast tenderloin in the Instant Pot 

The beauty of the electric pressure cooker is that it does most of the work for you. Simply prep the turkey, and the rest is handled!

Prepping the turkey.

1. Place the rack in the Instant Pot if using. You can also leave it out and poach the turkey breast directly in the water.
2. In a small bowl, mix together the herbs and spices.
3. Rub the herb mix onto the turkey breasts.
4. Place the turkey breasts in the Instant Pot.

Cooking the meat

1. Lock the lid, ensuring that the valve is set to “Sealing.”
2. Press the “Poultry” button and set the time between 7 and 10 minutes depending on the size of the fillets.
3. Once the time is up, open the valve for a quick pressure release.
4. When the pressure has gone down, open the Instant Pot and remove the turkey meat.
5. You can save the remaining liquid in the Instant Pot to pour over the meat when you serve. You can also save it to use later as broth.

That’s it! You can find a nice keto side dish to serve with it, or keep it simple with a veggie like steamed broccoli.

Other low carb Instant Pot recipes

Looking for other, delicious dishes to make in your pressure cooker? Check out a few of these favorites:

• Chicken Thigh Soup is simple, savory, and preps in just 10 minutes for a hearty and delicious meal! 
• Low Carb Smothered Pork Chops are served with a rich, creamy mushroom sauce and turn out so tender, the meat falls right off the bone.
• Spaghetti Squash With Meat Sauce shows you just how easy it is to cook this vegetable with your Instant Pot for an easy pasta alternative.
• Instant Pot Keto Meatloaf uses a pressure cooker for a moist and delicious keto meatloaf in less time then it would take to cook in the oven.
• Pressure Cooker Bone Broth speeds up the cooking time so that rich, nutritious bone broth is ready in a matter of hours, not days.

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Instant Pot Turkey Breast Tenderloin

Author: Lisa MarcAurele

5 from 1 vote

A simple to make turkey breast cooked in an Instant Pot. It cooks up fast and keeps it juicy.

Prep Time5 mins

Cook Time10 mins

Build Pressure10 mins

Total Time15 mins

Course: Main Course

Cuisine: American

Print Pin Review Recipe

Servings 2 people

Calories 376

Ingredients

• 1 cup broth or water1 cup broth or water
• 2 turkey breast tenderloin about 24 ounces2 turkey breast tenderloin about 24 ounces
• 1 teaspoon garlic powder1 teaspoon garlic powder
• 1/2 teaspoon rosemary1/2 teaspoon rosemary
• 1/4 teaspoon thyme1/4 teaspoon thyme
• 1/4 teaspoon sage1/4 teaspoon sage
• 1 teaspoon salt1 teaspoon salt
• 1/4 teaspoon pepper1/4 teaspoon pepper

US Customary – Metric

Instructions

• Place rack in Instant Pot if desired (turkey breast can be poached directly in the water).
• Rub herbs and spices onto turkey breasts then place into Instant Pot.
• Lock lid and press “Poultry” button and adjust time anywhere between 7-10 minutes depending on size of fillets. (I did 10 and it was too long)
• When time is up, open valve for a quick pressure release and open lid after pressure has gone down. Remove the turkey meat.
• The remaining liquid can be served with the meat or saved for later and used as a broth.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 1tenderloin | Calories: 376 | Carbohydrates: 3g | Protein: 79g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 152mg | Sodium: 1862mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU

Additional Info

Net Carbs: 2 g | % Carbs: 2.2 % | % Protein: 85.6 % | % Fat: 12.2 % | SmartPoints: 4

Values

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    [calories] => 376
    [carbohydrates] => 3
    [protein] => 79
    [fat] => 5
    [cholesterol] => 152
    [sodium] => 1862
    [potassium] => 18
    [fiber] => 1
    [vitamin_a] => 250
    [serving_unit] => tenderloin
    [saturated_fat] => 2
    [sugar] => 1
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Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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First Published: September 8, 2017… Last Updated: January 16, 2020