Course: Condiment
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 10 minutes minutes
Servings: 16 people
Calories: 1
It's so easy to make bone broth in an Instant Pot! This pressure cooker recipe helps to speed up the cooking time so it takes only a few hours instead of a whole day. All you need is some meat and some of your favorite spices!
Print Recipe
Place all ingredients into electric pressure cooker.
Pressure cook on high 2-3 hours.
Allow a natural pressure release for 10-15 minutes. Then, remove lid.
Strain out liquid into container(s). Can be stored in the refrigerator for up to 5 days. Freeze for longer storage.
Serving: 1cup | Calories: 1 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 152mg | Potassium: 3mg | Fiber: 0g | Sugar: 0g | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 4mg
Net Carbs:
0
g
|
% Carbs:
%
|
% Protein:
%
|
% Fat:
%
|
SmartPoints:
0
Values
Array
(
[serving_size] => 1
[calories] => 1
[carbohydrates] => 0
[protein] => 0
[fat] => 0
[saturated_fat] => 0
[cholesterol] => 0
[sodium] => 152
[potassium] => 3
[fiber] => 0
[sugar] => 0
[vitamin_a] => 160
[vitamin_c] => 0.2
[calcium] => 4
[serving_unit] => cup
)
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