Making coconut dairy free yogurt in the Instant Pot

Dairy Free Coconut Yogurt

Course: Dessert, Snack
Cuisine: American
Keyword: easy yogurt recipe, low carb snacks
Prep Time: 5 minutes
Cook Time: 18 hours
Total Time: 18 hours 5 minutes
Servings: 6 people
Calories: 420kcal
Author: Lisa
It's simple to make your own dairy free coconut yogurt in an Instant Pot. You only need two basic ingredients and a pressure cooker with a yogurt program.
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  • Pour coconut cream into Instant Pot. Put the lid on, then click the “Yogurt” button and use the “Adjust” button until “boil” is displayed.
  • When the boil temperature has been reached, the Instant Pot will beep. At that time, open the lid and check the temperature. Once it reaches 115°F, empty the powder from the probiotic capsules into the pot. Stir the powder into the coconut cream using a whisk.
  • Place lid back on Instant Pot and push the "Yogurt" button again. Use the "+" or "-" buttons to adjust the culture time. I like to let it sit anywhere from 15 to 18 hours.
  • When the time is up, open the lid. The yogurt may seem thin, but don't worry. It thickens up in the refrigerator. Just pour it into a glass container with a lid and let it chill for a day.


Calories: 420kcal | Carbohydrates: 8g | Protein: 4g | Fat: 44g | Saturated Fat: 39g | Sodium: 5mg | Potassium: 414mg | Fiber: 2g | Vitamin C: 4.3% | Calcium: 1.4% | Iron: 16.2%


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