Making coconut dairy free yogurt in the Instant Pot

Dairy Free Coconut Yogurt

Course: Dessert, Snack
Cuisine: American
Keyword: easy yogurt recipe, low carb snacks
Prep Time: 5 minutes
Cook Time: 18 hours
Total Time: 18 hours 5 minutes
Servings: 6 people
Calories: 420 kcal
Author: Lisa

It's simple to make your own dairy free coconut yogurt in an Instant Pot. You only need two basic ingredients and a pressure cooker with a yogurt program.

Print

Ingredients

Instructions

  1. Pour coconut cream into Instant Pot. Put the lid on, then click the “Yogurt” button and use the “Adjust” button until “boil” is displayed.

  2. When the boil temperature has been reached, the Instant Pot will beep. At that time, open the lid and check the temperature. Once it reaches 115°F, empty the powder from the probiotic capsules into the pot. Stir the powder into the coconut cream using a whisk.

  3. Place lid back on Instant Pot and push the "Yogurt" button again. Use the "+" or "-" buttons to adjust the culture time. I like to let it sit anywhere from 15 to 18 hours.

  4. When the time is up, open the lid. The yogurt may seem thin, but don't worry. It thickens up in the refrigerator. Just pour it into a glass container with a lid and let it chill for a day.

Nutrition Facts
Dairy Free Coconut Yogurt
Amount Per Serving
Calories 420 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 39g 195%
Sodium 5mg 0%
Potassium 414mg 12%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Protein 4g 8%
Vitamin C 4.3%
Calcium 1.4%
Iron 16.2%
* Percent Daily Values are based on a 2000 calorie diet.