For a change of pace, try these deviled eggs made without mayo. They can be made mild to hot depending on the preference. And they are quick and easy to prepare.
⅛teaspoonground cayenne pepperadd more to increase spiciness
1smalljalapeñosliced (optional)
⅛teaspoonsea saltadd more if needed
Instructions
Remove yolks from hard boiled eggs and place into mixing bowl.
Add avocado, ⅔ of the bacon, lime juice, habanero pepper (if using), garlic powder, ground cayenne, and salt.
Mash the egg yolk and avocado mix until it is well combined.
Pipe or spoon the mixture into egg whites. Top each with a jalapeño slice if desired.
Video
Notes
The easiest way to transfer the filling to the cooked egg whites is to use a mini ice cream scoop. It's mess-free and makes them all look the same.Eggs that are closer to their expiration date are easier to peel.After the eggs are finished boiling, transfer them to a bowl with ice water. This will help stop the cooking process and make peeling quicker and easier.Before you add the avocado or spices, whip the egg yolks completely. If you do, the filling will be extra creamy and soft.