Dill Veggie Dip with Cream Cheese
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 people
A simple dill dip with cream cheese and grated cucumbers. Pair it with raw vegetables for an easy appetizer any time.
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons heavy cream
- 1/8 teaspoon dried chives
- 1/8 teaspoon dried parsley
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt add more to taste
- 1 dash onion powder
- 1 pinch ground black pepper
- 1 medium cucumber grated
- 2 teaspoons dill weed
Place cream cheese, mayonnaise, and sour cream in a medium bowl. Beat with an electric mixer until creamy.
Stir in heavy cream, chives, parsley, garlic powder, salt, onion powder, and ground black pepper.
Stir in grated cucumbers and dill weed. Serve chilled with raw vegetables.
Calories: 58kcal | Carbohydrates: 0g | Protein: 0g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 59mg | Potassium: 27mg | Fiber: 0g | Sugar: 0g | Vitamin A: 3.7% | Vitamin C: 0.5% | Calcium: 1.4% | Iron: 0.3%
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