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    Home / Recipes / Keto Appetizers

    Dill Veggie Dip with Cream Cheese

    By Lisa MarcAurele · Jul 5, 2020 · 11 Comments

    3.6K shares
    Jump to Recipe
    Creamy dill veggie dip with cream cheese recipe

    A simple dill veggie dip with cream cheese and grated cucumbers. Pair it with raw vegetables for an easy appetizer any time.

    Creamy dill veggie dip with cream cheese recipe
    Article Index
    • Dill Veggie Dip with Cream Cheese Recipe
    • Recipe

    Are you hosting a party or having friends over to watch the game? If so, you'll want to have plenty of low carb snack foods.

    One of my favorite things to snack on is pork rinds and dip. I like it so much, I have to watch my portions.

    I decided to change things up for a recent party. This time, I served vegetables and a dill veggie dip with cream cheese.

    We were celebrating my husband's birthday. It wasn't a milestone. Just an opportunity to get together.

    How to make a dill veggie dip with cream cheese

    A lot of people buy those pre-made vegetable trays. However, the ingredients listed is less than desired.

    Have you ever looked on the label? The dips may be low carb, but there's a lot of unnecessary additives.

    It's so easy to make your own dip. There's  no reason to buy it.

    You should be able to make this easy dill veggie dip with cream cheese in about five minutes.

    Te recipe just requires an electric hand mixer. It ensures the cream cheese gets blended in well with the sour cream and mayo.

    Easy dill veggie dip with cream cheese

    Speaking of mayo, you need to watch the pre-made ones too. I only use avocado mayo or a homemade mayonnaise.

    I stay away from the seed oils. They go rancid quickly. When I make my own, I use olive oil, MCT oil, avocado oil, coconut oil or a mix of oils.

    For this dill veggie dip with cream cheese, I used store bought avocado mayonnaise.

    Of course, any mayo will work so don't feel that you have to use the same one that I do.

    And, if you aren't into sour cream, plain whole milk yogurt is good substitute.

    Low carb keto dill veggie dip with cream cheese

    If you have a multi-function Instant Pot with the yogurt feature, it's easy to make your own yogurt. just take a look at the yogurt making method I use.

    The keto cheese dip is another one of my favorite appetizers. I serve that one with pork rinds or homemade low carb tortilla chips.

    And, the guys really love the bacon wrapped chicken tenders. Typically, I'll serve them with the Sarayo sauce.

    I also have a low carb ranch dressing that can be used as a dip. We love drizzling it on keto falafel too.

    Dill Veggie Dip with Cream Cheese Recipe

    Low carb dill veggie dip with cream cheese

    If you love the flavors in this dip, you may like creamy cucumber dill salad too. It blends the veggie right into the creamy dressing.

    Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

    Recipe

    Easy dill veggie dip with cream cheese

    Dill Veggie Dip with Cream Cheese

    4.72 from 7 votes
    A simple dill dip with cream cheese and grated cucumbers. Pair it with raw vegetables for an easy appetizer any time.
    Prep Time:5 minutes mins
    Total Time:5 minutes mins
    Course: Appetizer
    Cuisine: American
    Print Pin Review Recipe Save Recipe View Collections
    Servings: 24 people
    Calories: 58

    Video

    Ingredients

    • 8 ounces cream cheese softened
    • ¼ cup mayonnaise
    • ¼ cup sour cream
    • 2 tablespoons heavy cream
    • ⅛ teaspoon dried chives
    • ⅛ teaspoon dried parsley
    • ⅛ teaspoon garlic powder
    • ⅛ teaspoon salt add more to taste
    • 1 dash onion powder
    • 1 pinch ground black pepper
    • 1 medium cucumber grated
    • 2 teaspoons dill weed
    US Customary - Metric

    Instructions

    • Place cream cheese, mayonnaise, and sour cream in a medium bowl. Beat with an electric mixer until creamy.
    • Stir in heavy cream, chives, parsley, garlic powder, salt, onion powder, and ground black pepper.
    • Stir in grated cucumbers and dill weed. Serve chilled with raw vegetables.

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    Nutrition

    Calories: 58 | Carbohydrates: 0g | Protein: 0g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 59mg | Potassium: 27mg | Fiber: 0g | Sugar: 0g | Vitamin A: 185IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.1mg

    Additional Info

    Net Carbs: 0 g | % Carbs: 0 % | % Protein: 0 % | % Fat: 100 % | SmartPoints: 2
    Values
    Array
    (
        [calories] => 58
        [carbohydrates] => 0
        [protein] => 0
        [fat] => 5
        [saturated_fat] => 2
        [cholesterol] => 14
        [sodium] => 59
        [potassium] => 27
        [fiber] => 0
        [sugar] => 0
        [vitamin_a] => 185
        [vitamin_c] => 0.4
        [calcium] => 14
        [iron] => 0.1
    )
    

    Notes on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    Copyright

    © LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

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    Reader Interactions

    Comments

    1. Lisa

      March 03, 2021 at 11:20 am

      That looks awesome!

      Reply
    2. Rachel

      April 26, 2020 at 1:28 pm

      5 stars
      Great Recipe! I've made it before and loved it. Out of curiousity, how long does it keep in the fridge. I ate it before I got to test that out, ha ha!

      Reply
      • Lisa MarcAurele

        April 26, 2020 at 3:34 pm

        It should last at least a week.

        Reply
      • Natalie

        May 14, 2020 at 12:56 pm

        5 stars
        Loved it! Added a little bit of lime and about a half teaspoon of white vinegar to brighten it up a little bit. Delicious!!!!!

        Reply
    3. Katherine Moore

      December 22, 2019 at 11:25 pm

      Do you use dried dill or fresh dill in this recipe? It doesn't specify which.. Thank you!

      Reply
      • Lisa MarcAurele

        December 23, 2019 at 8:37 am

        It was fresh.

        Reply
    4. Emily Kemp

      June 10, 2018 at 9:50 am

      5 stars
      Dips are my favourite type of appetizer, can't wait to try this one!

      Reply
    5. Georgia Jackson

      May 01, 2018 at 3:22 pm

      What is the serving size on the Dill Dip?

      Reply
      • Lisa

        May 02, 2018 at 11:36 am

        It's about a couple tablespoons.

        Reply
    6. Amanda

      March 14, 2018 at 3:57 pm

      You completely omitted the carb count on the nutritional info.

      Reply
      • Lisa

        March 15, 2018 at 6:00 am

        It's not omitted. At the serving size given, it's not big enough to be 1 gram.

        Reply
    4.72 from 7 votes (4 ratings without comment)

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