Easy dill veggie dip with cream cheese

Dill Veggie Dip with Cream Cheese

Course: Appetizer
Cuisine: American
Keyword: cream cheese
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 people
Calories: 58kcal
A simple dill dip with cream cheese and grated cucumbers. Pair it with raw vegetables for an easy appetizer any time.
Print Recipe


  • 8 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons heavy cream
  • 1/8 teaspoon dried chives
  • 1/8 teaspoon dried parsley
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt add more to taste
  • 1 dash onion powder
  • 1 pinch ground black pepper
  • 1 medium cucumber grated
  • 2 teaspoons dill weed


  • Place cream cheese, mayonnaise, and sour cream in a medium bowl. Beat with an electric mixer until creamy.
  • Stir in heavy cream, chives, parsley, garlic powder, salt, onion powder, and ground black pepper.
  • Stir in grated cucumbers and dill weed. Serve chilled with raw vegetables.



Calories: 58kcal | Carbohydrates: 0g | Protein: 0g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 59mg | Potassium: 27mg | Fiber: 0g | Sugar: 0g | Vitamin A: 185IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.1mg

Additional Info

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.