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Easy dill veggie dip with cream cheese

Dill Veggie Dip with Cream Cheese

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 people
Calories: 58
Author: Lisa MarcAurele
A simple dill dip with cream cheese and grated cucumbers. Pair it with raw vegetables for an easy appetizer any time.
Print Recipe
US Customary - Metric

Ingredients

  • 8 ounces cream cheese softened
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons heavy cream
  • ⅛ teaspoon dried chives
  • ⅛ teaspoon dried parsley
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt add more to taste
  • 1 dash onion powder
  • 1 pinch ground black pepper
  • 1 medium cucumber grated
  • 2 teaspoons dill weed

Instructions

  • Place cream cheese, mayonnaise, and sour cream in a medium bowl. Beat with an electric mixer until creamy.
  • Stir in heavy cream, chives, parsley, garlic powder, salt, onion powder, and ground black pepper.
  • Stir in grated cucumbers and dill weed. Serve chilled with raw vegetables.

Video

Nutrition

Calories: 58 | Carbohydrates: 0g | Protein: 0g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 59mg | Potassium: 27mg | Fiber: 0g | Sugar: 0g | Vitamin A: 185IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.1mg

Additional Info

Net Carbs: 0 g | % Carbs: 0 % | % Protein: 0 % | % Fat: 100 % | SmartPoints: 2
Values 
Array
(
    [calories] => 58
    [carbohydrates] => 0
    [protein] => 0
    [fat] => 5
    [saturated_fat] => 2
    [cholesterol] => 14
    [sodium] => 59
    [potassium] => 27
    [fiber] => 0
    [sugar] => 0
    [vitamin_a] => 185
    [vitamin_c] => 0.4
    [calcium] => 14
    [iron] => 0.1
)

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