Pulled Pork Tomato Melt
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 people
An easy pulled pork tomato melt recipe that's simple to prepare and tastes amazing. It's a great way to use up and re-purpose leftover seasoned shredded pork.
- 5 medium tomatoes about 700 grams, sliced
- 3/4 cup Low Carb Pulled Pork
- 1 handful fresh basil chopped
- 1 cup mozzarella cheese freshly grated
- olive oil
Wash tomatoes in cold running water. Wipe with paper towel. Slice in rounds, about 1/4 to 1/3 inch thick per slice. Transfer to a cookie sheet lined with lightly greased parchment paper.
In a skillet over low heat, pour 1 tablespoon olive oil and reheat Low Carb Pulled Pork for a few minutes.
Lightly brush tomato slices with olive oil. Top with reheated pulled pork, chopped basil and mozzarella cheese.
Bake in preheated oven at 400°F for 8 to 10 minutes or until cheese is melted and slightly golden. Serve immediately.
Serving: 2rounds | Calories: 67kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 78mg | Potassium: 93mg | Vitamin A: 215IU | Vitamin C: 2.1mg | Calcium: 59mg | Iron: 0.2mg
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