Pulled pork tomato melt

Pulled Pork Tomato Melt

Course: Appetizer
Cuisine: American
Keyword: tomato
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 people
Calories: 67kcal
Author: Lisa MarcAurele
An easy pulled pork tomato melt recipe that's simple to prepare and tastes amazing. It's a great way to use up and re-purpose leftover seasoned shredded pork.
Print Recipe


  • 5 medium tomatoes about 700 grams, sliced
  • 3/4 cup Low Carb Pulled Pork
  • 1 handful fresh basil chopped
  • 1 cup mozzarella cheese freshly grated
  • olive oil


  • Wash tomatoes in cold running water. Wipe with paper towel. Slice in rounds, about 1/4 to 1/3 inch thick per slice. Transfer to a cookie sheet lined with lightly greased parchment paper.
  • In a skillet over low heat, pour 1 tablespoon olive oil and reheat Low Carb Pulled Pork for a few minutes.
  • Lightly brush tomato slices with olive oil. Top with reheated pulled pork, chopped basil and mozzarella cheese.
  • Bake in preheated oven at 400°F for 8 to 10 minutes or until cheese is melted and slightly golden. Serve immediately.



Serving: 2rounds | Calories: 67kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 78mg | Potassium: 93mg | Vitamin A: 215IU | Vitamin C: 2.1mg | Calcium: 59mg | Iron: 0.2mg

Additional Info

Net Carbs: 0 g | % Carbs: 0 % | % Protein: 35.7 % | % Fat: 64.3 %

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