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pulled pork melt appetizer recipe

Pulled Pork Melts

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 people
Calories: 67
Author: Lisa MarcAurele
Here's an easy pulled pork melt recipe that's simple to prepare and tastes amazing. It's a great way to use up and re-purpose leftover seasoned shredded pork!
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US Customary - Metric

Ingredients

  • 5 medium tomatoes about 700 grams, sliced
  • ¾ cup Low Carb Pulled Pork
  • 1 handful fresh basil chopped
  • 1 cup mozzarella cheese freshly grated
  • olive oil

Instructions

  • Wash tomatoes in cold running water. Wipe with paper towel. Slice in rounds, about ¼ to ⅓ inch thick per slice. Transfer to a cookie sheet lined with lightly greased parchment paper.
  • In a skillet over low heat, pour 1 tablespoon olive oil and reheat Low Carb Pulled Pork for a few minutes.
  • Lightly brush tomato slices with olive oil. Top with reheated pulled pork, chopped basil and mozzarella cheese.
  • Bake in preheated oven at 400°F for 8 to 10 minutes or until cheese is melted and slightly golden. Serve immediately.

Video

Nutrition

Serving: 2rounds | Calories: 67 | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 78mg | Potassium: 93mg | Vitamin A: 215IU | Vitamin C: 2.1mg | Calcium: 59mg | Iron: 0.2mg

Additional Info

Net Carbs: 0 g | % Carbs: 0 % | % Protein: 35.7 % | % Fat: 64.3 % | SmartPoints: 2
Values 
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(
    [serving_size] => 2
    [calories] => 67
    [protein] => 5
    [fat] => 4
    [saturated_fat] => 1
    [cholesterol] => 16
    [sodium] => 78
    [potassium] => 93
    [vitamin_a] => 215
    [vitamin_c] => 2.1
    [calcium] => 59
    [iron] => 0.2
    [serving_unit] => rounds
)

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