char siu Chinese BBQ pork recipe oven

Char Siu Chinese BBQ Pork

Course: Main Course
Cuisine: Chinese
Keyword: pork
Prep Time: 5 minutes
Cook Time: 2 hours
Marinating Time: 5 hours
Total Time: 2 hours 5 minutes
Servings: 9 servings
Calories: 236kcal
Author: Lisa MarcAurele
A healthier low carb keto friendly Chinese barbecue pork recipe that's made without added sugar. It's a much better option to the high carb take-out and is perfect for adding to fried cauliflower rice.
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  • Slice pork into smaller pieces if desired. Mix remaining ingredients in a large zipper bag. Place pork into bag and marinate for at least 5 hours (overnight is best).
  • Roast pork at 275°F until an internal temperature of 185°F is reached.


Serving: 0.333pound | Calories: 236kcal | Carbohydrates: 1g | Protein: 34g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 533mg | Potassium: 645mg | Fiber: 0g | Sugar: 0g | Vitamin A: 110IU | Vitamin C: 1.7mg | Calcium: 15mg | Iron: 1.3mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.