Chinese Cauliflower Pork Fried Rice
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 people
A keto friendly paleo Chinese pork fried rice recipe that's much healthier than the traditional take-out. Enjoy it as a light meal or as a side dish to dinner.
- 1/4 cup avocado oil or olive oil
- 3 large eggs beaten
- 1 tablespoon ginger minced
- 1 clove garlic
- 1 cup pork cooked and diced
- 1/2 cup green beans chopped
- 2 small baby carrots chopped
- 4 cups cauliflower rice pre-cooked
- 1/4 cup tamari coconut aminos for AIP
- 1 piece green onion sliced (optional)
Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside.
Add additional 2 tablespoons oil to pan. Stir fry ginger and garlic for a minute or two until fragrant. Add in pork, green beans, and baby carrots. Sauté for for 2-5 minutes.
Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. Toss in egg and stir-fry for an additional minute.
Serve hot with sliced green onion as garnish if desired.
Serving: 1cup | Calories: 123kcal | Carbohydrates: 7g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 610mg | Potassium: 403mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4.9% | Vitamin C: 63.9% | Calcium: 4.3% | Iron: 6.9%
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