Coconut Flour Bread
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 people
A keto bread made with coconut flour that’s paleo friendly and low carb. It’s sure to become a favorite loaf for making sandwiches.
Preheat oven to 350°.
In a large bowl mix together eggs, coconut oil, and milk.
Add in coconut flour, baking powder, xanthan gum, and salt.
Stir until mixture thickens as the coconut flour absorbs the wet ingredients.
In a greased bread pan (I used a 9x5-inch glass loaf pan), spread mixture evenly.
Bake in the oven for 35-45 minutes. The top of the bread will be golden brown and a toothpick will come out clean when inserted.
Allow to cool and enjoy!
If you can't find xanthan gum or prefer not to use it, you can use about one tablespoon of any of the following instead:
Variations to try:
- ground flax seeds
- chia seeds
- psyllium husks
- Add in nuts and seeds
- Sprinkle in about a teaspoon of cinnamon and two tablespoons sweetener
- Make a sweet bread with 1/4 to 1/2 cup sweetener and a flavor extract
Serving: 2slices | Calories: 161kcal | Carbohydrates: 5g | Protein: 5g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 122mg | Sodium: 161mg | Potassium: 197mg | Fiber: 2g | Sugar: 0g | Vitamin A: 180IU | Calcium: 96mg | Iron: 0.9mg
- Net Carbs 3g
- % Carbs: 8.1%
- % Protein: 13.4%
- % Fat: 78.5%
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