coconut flour bread sandwich

Coconut Flour Bread

Course: Bread
Cuisine: American
Keyword: bread made with coconut flour, keto bread, low carb bread
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 people
Calories: 161kcal
A keto bread made with coconut flour that’s paleo friendly and low carb. It’s sure to become a favorite loaf for making sandwiches.
Print Recipe



  • Preheat oven to 350°.
  • In a large bowl mix together eggs, coconut oil, and milk.
  • Add in coconut flour, baking powder, xanthan gum, and salt.
  • Stir until mixture thickens as the coconut flour absorbs the wet ingredients.
  • In a greased bread pan (I used a 9x5-inch glass loaf pan), spread mixture evenly.
  • Bake in the oven for 35-45 minutes. The top of the bread will be golden brown and a toothpick will come out clean when inserted.
  • Allow to cool and enjoy!



If you can't find xanthan gum or prefer not to use it, you can use about one tablespoon of any of the following instead:
  • ground flax seeds
  • chia seeds
  • psyllium husks
Variations to try:
  • Add in nuts and seeds
  • Sprinkle in about a teaspoon of cinnamon and two tablespoons sweetener
  • Make a sweet bread with 1/4 to 1/2 cup sweetener and a flavor extract


Serving: 2slices | Calories: 161kcal | Carbohydrates: 5g | Protein: 5g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 122mg | Sodium: 161mg | Potassium: 197mg | Fiber: 2g | Sugar: 0g | Vitamin A: 180IU | Calcium: 96mg | Iron: 0.9mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.