Olive Oil and Balsamic Vinegar Salad Dressing

Olive Oil and Balsamic Vinegar Salad Dressing

Course: Condiment
Cuisine: Italian
Keyword: balsamic vinegar
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 8 people
Calories: 171kcal
Author: Lisa MarcAurele
Why buy prepared low carb dressing when it's so easy to make your own? Here's a simple recipe or olive oil and vinegar salad dressing that can be made in a couple minutes.
Print Recipe

Ingredients

  • 1/3 cup balsamic vinegar
  • 2 cloves garlic minced.
  • 1 1/2 teaspoon black pepper
  • 1 1/2 teaspoon salt
  • 1 tablespoon dijon mustard
  • 2/3 cup olive oil

Instructions

  • Add balsamic vinegar to a jar with lid.
  • Add garlic, pepper, and salt.
  • Put lid on mason jar and shake to mix dressing.
  • Place Dijon in next and shake again to mix.
  • Lastly add the olive oil.
  • Allow to sit for around an hour so flavors meld together.

Video

Nutrition

Serving: 2tablespoons | Calories: 171kcal | Carbohydrates: 2g | Protein: 0g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 460mg | Potassium: 16mg | Fiber: 0g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.2mg

Additional Info

Net Carbs: 2 g | % Carbs: 4.7 % | % Protein: 0 % | % Fat: 95.3 %

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.