Olive Oil and Balsamic Vinegar Salad Dressing
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 8 people
Why buy prepared low carb dressing when it's so easy to make your own? Here's a simple recipe or olive oil and vinegar salad dressing that can be made in a couple minutes.
- 1/3 cup balsamic vinegar
- 2 cloves garlic minced.
- 1 1/2 teaspoon black pepper
- 1 1/2 teaspoon salt
- 1 tablespoon dijon mustard
- 2/3 cup olive oil
Add balsamic vinegar to a jar with lid.
Add garlic, pepper, and salt.
Put lid on mason jar and shake to mix dressing.
Place Dijon in next and shake again to mix.
Lastly add the olive oil.
Allow to sit for around an hour so flavors meld together.
Serving: 2tablespoons | Calories: 171kcal | Carbohydrates: 2g | Protein: 0g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 460mg | Potassium: 16mg | Fiber: 0g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.2mg
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