Looking for a new keto noodles recipe? And one that doesn't call for spaghetti squash as the main ingredient? Well, most people don't know that you can make delicious low carb egg noodles easily.
33gramsParmesan cheesefreshly grated (about 1/3 cup plus 2 tablespoons)
37gramsmozzarella cheesefreshly grated (about 1/3 cup plus 2 tablespoons)
1/8Teaspoondried basil
1/8Teaspoondried marjoram
1/8Teaspoondried tarragon
1/8Teaspoonground oregano
1/8Teaspoonground black pepper
Instructions
In a bowl, beat egg yolks and cream cheese. Add parmesan and mozzarella. Continue beating with a mixer. Sprinkle spices. Continue mixing well.
In a parchment lined sheet pan, evenly spread egg and cheese mixture. Flatten with a spatula or back of a spoon.
Place sheet pan in a preheated oven at 475°F and lower heat to 350°F. Bake for 5 to 8 minutes. Watch closely as you need to avoid overcooking. If small bubbles start to appear, lower heat to 300°F and continue baking for 2 to 3 minutes until all sides and center are done. (You can test for doneness just like testing a cake with a toothpick, if you wish).
Allow to cool at room temperature for 10 to 15 minutes before slicing. Slice according to desired size, using a knife or pizza cutter.