Slice of keto low carb no bake cheesecake

Keto Low Carb No Bake Cheesecake

Course: Dessert
Cuisine: American
Keyword: keto no bake cheesecake, low carb no bake cheesecake, no bake cheesecake
Prep Time: 15 minutes
Chill Time: 4 hours 45 minutes
Total Time: 15 minutes
Servings: 8 people
Calories: 432kcal
Author: Lisa MarcAurele
A fabulous low carb cheesecake that requires no baking. This makes it a fantastic dessert for the warmer season and it looks great topped with fresh summer berries.
Print Recipe






  • In a 9-inch pie pan or springform pan, mix together almond flour (or ground nuts), sweetener, and cinnamon.
  • Stir in melted butter and press crust mixture evenly into pan. Refrigerate for at least one hour before filling.


  • Place the gelatin and sweetener in a bowl and stir to blend. Add boiling water and stir occasionally until powders have completely dissolved.
  • In a large mixing bowl, beat together the cream cheese and vanilla extract until well combined and creamy.
  • Slowly pour in the gelatin mixture, beating well after each addition.
  • Place filling mixture in the refrigerator to thicken, stirring every 10-15 minutes, until it's spreadable. (30-45 minutes)
  • Spread filling into prepared crust and top with fresh berries if desired. Store in the refrigerator and serve chilled.



Gelatin should be completely dissolved into a thick liquid mixture. And less gelatin and water can be used for a less stiff cheesecake.
A sweetened flavored gelatin mix can be used instead of the gelatin and sweetener.
To change the flavor, add it flavor extracts or add a flavored hot herbal tea in place of the boiling water.


Serving: 1slice | Calories: 432kcal | Carbohydrates: 7g | Protein: 9g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 92mg | Sodium: 286mg | Potassium: 78mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1115IU | Calcium: 108mg | Iron: 1.1mg

Additional Info


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