Low carb lemon coconut cream cheese balls

Lemon Coconut Cream Cheese Balls

Course: Snack
Cuisine: American
Keyword: cheesecake bites, cream cheese balls, keto no bake cheesecake
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 balls
Calories: 71kcal
Author: Lisa MarcAurele
 It's easy to make quick no bake keto snacks to satisfy a sweet tooth. These easy to make low carb lemon coconut balls combine two great flavors into tasty cheesecake like bites!
Print Recipe



  • Combine the almond flour, cream cheese, monk fruit sweetener, and lemon juice in a food processor.
  • Blend until it forms a smooth dough then roll into 12 balls by hand.
  • Roll the balls in the coconut then place on a baking sheet.
  • Chill until firm then store in the refrigerator in an airtight container.


Serving: 1ball | Calories: 71kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 31mg | Potassium: 23mg | Fiber: 0g | Sugar: 0g | Vitamin A: 125IU | Calcium: 19mg | Iron: 0.3mg

Additional Info

Net Carbs: 1 g | % Carbs: 6.5 % | % Protein: 6.5 % | % Fat: 87.1 %

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