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Low carb lemon coconut cream cheese balls

Lemon Coconut Cream Cheese Balls

Course: Snack
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 balls
Calories: 71
Author: Lisa MarcAurele
 It's easy to make quick no bake keto snacks to satisfy a sweet tooth. These easy to make low carb lemon coconut balls combine two great flavors into tasty cheesecake like bites!
Print Recipe
US Customary - Metric

Ingredients

  • ½ cup blanched almond flour
  • 4 ounces cream cheese softened
  • 2 tablespoons So Nourished Monk Fruit Erythritol blend
  • 2 to 3 tablespoons fresh lemon juice
  • 3 tablespoons shredded unsweetened coconut

Instructions

  • Combine the almond flour, cream cheese, monk fruit sweetener, and lemon juice in a food processor.
  • Blend until it forms a smooth dough then roll into 12 balls by hand.
  • Roll the balls in the coconut then place on a baking sheet.
  • Chill until firm then store in the refrigerator in an airtight container.

Nutrition

Serving: 1ball | Calories: 71 | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 31mg | Potassium: 23mg | Fiber: 0g | Sugar: 0g | Vitamin A: 125IU | Calcium: 19mg | Iron: 0.3mg

Additional Info

Net Carbs: 1 g | % Carbs: 6.5 % | % Protein: 6.5 % | % Fat: 87.1 % | SmartPoints: 3
Values 
Array
(
    [serving_size] => 1
    [calories] => 71
    [carbohydrates] => 1
    [protein] => 1
    [fat] => 6
    [saturated_fat] => 3
    [cholesterol] => 10
    [sodium] => 31
    [potassium] => 23
    [fiber] => 0
    [sugar] => 0
    [vitamin_a] => 125
    [calcium] => 19
    [iron] => 0.3
    [serving_unit] => ball
)

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