Lemon Coconut Cream Cheese Balls
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 balls
Calories: 71kcal
It's easy to make quick no bake keto snacks to satisfy a sweet tooth. These easy to make low carb lemon coconut balls combine two great flavors into tasty cheesecake like bites!
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Ingredients
- ½ cup blanched almond flour
- 4 ounces cream cheese softened
- 2 tablespoons So Nourished Monk Fruit Erythritol blend
- 2 to 3 tablespoons fresh lemon juice
- 3 tablespoons shredded unsweetened coconut
Instructions
- Combine the almond flour, cream cheese, monk fruit sweetener, and lemon juice in a food processor.
- Blend until it forms a smooth dough then roll into 12 balls by hand.
- Roll the balls in the coconut then place on a baking sheet.
- Chill until firm then store in the refrigerator in an airtight container.
Nutrition
Serving: 1ball | Calories: 71kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 31mg | Potassium: 23mg | Fiber: 0g | Sugar: 0g | Vitamin A: 125IU | Calcium: 19mg | Iron: 0.3mg
Additional Info
- Net Carbs 1g
- % Carbs: 6.5%
- % Protein: 6.5%
- % Fat: 87.1%