It’s easy to make quick no bake keto snacks to satisfy a sweet tooth. These easy to make low carb lemon coconut cream cheese balls combine two great flavors into tasty cheesecake like bites!
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This guest post comes to you from Vicky of So Nourished. Some of you may know her from Tasteaholics – a keto website she founded with her fiancé Rami. So Nourished is their first venture into making high-quality keto products for an easier lifestyle!
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The kitchen can definitely become a place of dread during the hot summer months. It can even be tempting to buy food on-the-go simply so you don’t have to turn on the oven.
Don’t avoid making tasty, healthy treats for yourself! Instead, focus on no-bake, no-cook recipes. The end results are absolutely delicious and require little to no sweat.
Lemon coconut cream cheese balls are everything you could ever want in a dessert. They are low carb, sugar free and perfect for anybody who is mindful of their ketogenic diet. You can make them quickly and they are brimming with yummy summer flavors.
The flavors of lemon, coconut, and cream cheese come together to totally blow your taste buds away. This light, yet satisfying dessert is exactly what you need to serve up when it’s way too hot to turn on the oven.
All you have to do is blend the keto-friendly ingredients in a food processor and form into bite-size balls. Next, you simply have to pop it in the refrigerator to cool.
This incredible treat is the best way to cool off and fill up in a health way. There’s no need for added sugar because the monk fruit erythritol blend adds the perfect amount of sweetness and contains 0 carbs!
Whether you just want a healthy treat around the house or you need a fast and easy recipe for our next family cookout, this is the type of dessert recipe that you should have on hand. You’ll love the blend of zesty lemon and smooth coconut flavor. You can’t go wrong with something that tastes this good!
Printable Lemon Coconut Cream Cheese Balls Recipe
About So Nourished
So Nourished are proud to be a ketogenic-first company and stand by the low carb diet principles. They make products for keto beginners and veterans alike including sugar-free sweeteners, vegetable spiralizers and more. To see all the tasty ways their ingredients can be used, check out their blog and follow them on Facebook.
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Lemon Coconut Cream Cheese Balls
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- ½ cup blanched almond flour
- 4 ounces cream cheese softened
- 2 tablespoons So Nourished Monk Fruit Erythritol blend
- 2 to 3 tablespoons fresh lemon juice
- 3 tablespoons shredded unsweetened coconut
- Combine the almond flour, cream cheese, monk fruit sweetener, and lemon juice in a food processor.
- Blend until it forms a smooth dough then roll into 12 balls by hand.
- Roll the balls in the coconut then place on a baking sheet.
- Chill until firm then store in the refrigerator in an airtight container.
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Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.