Almond flour pizza crust recipe

Almond Flour Pizza Crust (Low Carb Keto)

Course: Bread
Cuisine: Italian
Keyword: keto pizza crust, low carb pizza
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8 people
Calories: 182kcal
Author: Lisa MarcAurele
Craving pizza but without all the carbs? With this easy crust made with almond flour, you can enjoy fresh homemade pizza that's low carb and keto friendly.
Print Recipe

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup parmesan cheese grated
  • 1 tablespoon whole psyllium husks or flax meal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon garlic powder
  • 2 large eggs
  • 2 tablespoons water add more if needed
  • 1 tablespoon olive oil

Instructions

  • In large bowl, combine almond flour, parmesan cheese, psyllium baking powder, oregano, basil, and garlic powder.
  • In small bowl, combine eggs, water and olive oil.
  • Pour egg mixture into dry ingredients stirring until a dough is formed. Add in additional water if needed.
  • Form dough into a ball and roll out between two sheets of parchment paper. Transfer to a pizza pan and remove the top paper.
  • Bake at 375°F for 20-25 minutes until the crust is browned.  Allow to cool for 10-15 minutes.
  • Flip crust over on pizza pan and remove the parchment paper. Add pizza sauce and toppings. Place under oven broiler until desired doneness. Or bake for an additional 5-10 minutes at 425°F until desired doneness is reached.

Video

Notes

Nutritional information is approximate and provided for each slice. The data does not include the optional toppings.

Nutrition

Serving: 1slice | Calories: 182kcal | Carbohydrates: 6g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 118mg | Potassium: 48mg | Fiber: 3g | Sugar: 0g | Vitamin A: 115IU | Calcium: 142mg | Iron: 1.1mg

Additional Info

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