Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Pressure build & release: 20 minutes minutes
Total Time: 40 minutes minutes
Any low carb BBQ sauce can be used. You'll need about ½ to ¾ cup. If using the Low Carb Yum recipe, there's no need to cook it first (just blend the ingredients in a bowl).
Calories: 308 | Carbohydrates: 7g | Protein: 30g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 1153mg | Potassium: 822mg | Fiber: 2g | Sugar: 3g | Vitamin A: 840IU | Vitamin C: 5.4mg | Calcium: 44mg | Iron: 2.2mg
Net Carbs:
5
g
|
% Carbs:
6.8
%
|
% Protein:
41
%
|
% Fat:
52.2
%
|
SmartPoints:
8
Values
Array
(
[calories] => 308
[carbohydrates] => 7
[protein] => 30
[fat] => 17
[saturated_fat] => 4
[cholesterol] => 89
[sodium] => 1153
[potassium] => 822
[fiber] => 2
[sugar] => 3
[vitamin_a] => 840
[vitamin_c] => 5.4
[calcium] => 44
[iron] => 2.2
)