Course: Bread
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Servings: 8 people
Calories: 233
Almond bread is an easy keto recipe made with 5 ingredients! This delicious flourless low-carb paleo bread is gluten-free too!
Print Recipe
Preheat oven to 325°F. Grease or line an 8x4-inch loaf pan with parchment paper.
Pour almond butter into large mixing bowl. Add yolks to almond butter and the whites to a separate medium bowl. Beat egg whites with an electric hand mixer on high until light and fluffy. Then beat the egg yolks into the almond butter with the same mixer.
Add beaten egg whites, baking soda, apple cider vinegar, and salt to the almond butter mixture. Beat with electric mixer until well combined.
Pour the batter into prepared loaf pan and bake in preheated oven for 35-40 minutes or until toothpick inserted in center comes out clean.
Cool on rack for 15 minutes and then remove from pan. Cut into 16 slices.
The recipe can be made in one bowl if the eggs aren't separated. However, whipping the egg whites separately should result in a fluffier loaf.
If the almond butter contains salt, it's best to omit the added salt to avoid a loaf that's too salty.
Serving: 2slices | Calories: 233 | Carbohydrates: 6g | Protein: 10g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 105mg | Sodium: 252mg | Potassium: 273mg | Fiber: 3g | Sugar: 1g | Vitamin A: 153IU | Calcium: 124mg | Iron: 2mg
Net Carbs:
3
g
|
% Carbs:
5.2
%
|
% Protein:
17.2
%
|
% Fat:
77.6
%
|
SmartPoints:
7
Values
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[calories] => 233
[carbohydrates] => 6
[protein] => 10
[fat] => 20
[saturated_fat] => 2
[cholesterol] => 105
[sodium] => 252
[potassium] => 273
[fiber] => 3
[sugar] => 1
[vitamin_a] => 153
[calcium] => 124
[iron] => 2
[serving_unit] => slices
)
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