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bacon wrapped pork chops

Bacon wrapped pork chops

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6 people
Calories: 392
Author: Lisa MarcAurele
Baking pork chops in the oven wrapped in bacon results in juicy meat every time. There’s no more worry about a dry piece of meat!
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Ingredients

  • 6 pork chops 1 inch thick
  • 12 slices bacon
  • ½ teaspoon Celery salt
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Onion powder
  • ¼ teaspoon salt

Instructions

  • Bake bacon at 425°F for 10-15 minutes until cooked, but still bendable.
  • While bacon is cooking, season pork chops with
  • Wrap 2 slices bacon over each pork chop
  • Bake for 15 minutes at 425°F then turn and bake another 10-15 minutes or until pork tests done (about 145°F on meat thermometer)

Video

Notes

It's not necessary to preheat the oven when pre-cooking the bacon.
Oven temperatures can vary so slight adjustments to time and temperature may be needed. To ensure pork is fully cooked, use a meat thermometer reading of 145°F.

Nutrition

Serving: 1piece | Calories: 392 | Carbohydrates: 1g | Protein: 34g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 119mg | Sodium: 646mg | Potassium: 587mg | Sugar: 1g | Vitamin A: 16IU | Calcium: 12mg | Iron: 1mg

Additional Info

Net Carbs: 1 g | % Carbs: 1 % | % Protein: 35.5 % | % Fat: 63.4 % | SmartPoints: 11
Values 
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    [serving_unit] => piece
    [serving_size] => 1
    [calories] => 392
    [carbohydrates] => 1
    [protein] => 34
    [fat] => 27
    [saturated_fat] => 9
    [cholesterol] => 119
    [sodium] => 646
    [potassium] => 587
    [sugar] => 1
    [vitamin_a] => 16
    [calcium] => 12
    [iron] => 1
)

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