Keto Pumpkin Spice Latte
Servings: 2
Calories: 100
A delicious spiced coffee drink full of autumn flavors. But it's so good, you'll want to enjoy it all year round!
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Ingredients
- 2 cups Unsweetened vanilla almond milk
- 3 tablespoons Granulated sugar substitute
- 2 tablespoons Pure pumpkin puree
- ½ teaspoon Pumpkin pie spice extra for garnish
- 1 teaspoon Vanilla extract
- ½ cup Strong brewed coffee or espresso
- Sugar free whipped cream for optional garnish
Instructions
- Add the almond milk, pumpkin puree and sweetener to a pot, and heat on the stove over medium heat. Do not boil the liquid, just bring it to a warm drinking temperature.
- Remove the mixture from the stove, and whisk in ½ cup of the coffee, pumpkin pie spice and vanilla extract.
- Divide the liquid evenly between two cups or mugs, and top with sugar free whipped cream and/or pumpkin pie spice for garnish if desired.
Video
Notes
- Leftover can be stored in the refrigerator for one to two weeks to reheat and enjoy later.
- Vanilla coconut milk can be used in place of almond milk to make it nut-free.
- Be careful with the milk as you heat it up and don't let it boil. It might scald and give it a bad taste.
- Use an immersion blender to mix everything together if you want it to be extra creamy.
- For a great presentation, garnish your latte with a cinnamon stick!
Nutrition
Serving: 12oz | Calories: 100 | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 333mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2555IU | Vitamin C: 1mg | Calcium: 310mg | Iron: 1mg
Additional Info
Net Carbs:
2
g
|
% Carbs:
8.2
%
|
% Protein:
8.2
%
|
% Fat:
83.5
%
|
SmartPoints:
4