Keto Pumpkin Spice Latte Coffee Recipe

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This keto pumpkin spice latte is a delicious, sugar-free version of everyone’s favorite fall drink. With just the right amount of flavor and spice, you might find yourself enjoying these all year round!

Since Starbucks first released their infamous PSL, it’s become the ultimate coffee drink for fall.

Unfortunately, their version is loaded with sugar and carbs that will quickly kick you out of ketosis. But the good news is that it’s super easy to make a keto pumpkin spice latte right at home!

In fact, you can throw together this tasty drink in one pot on the stove. Simply combine and warm the ingredients, then top with whipped cream and spice!

Now you can enjoy your favorite pumpkin coffee drink this fall without the unnecessary carbs, sugar, or guilt. You may find yourself making it in the winter, spring, and summer, too!

How to make keto pumpkin spice latte

This delicious low carb latte comes together in just a few steps. It’s probably faster than running to your closest Starbucks!

1. Heat the milk with pumpkin and sweetener. In a pot, combine the almond milk, pumpkin puree, and sweetener. Place the pot over medium heat. You don’t want it to boil, just bring the liquid to a warm temperature suitable for drinking.

2. Add coffee, spice and vanilla. Once the mixture is warmed, remove the pot from the stove. Whisk in the ½ cup of coffee or espresso, pumpkin pie spice, and vanilla extract.

3. Serve with garnish. Divide the liquid evenly between two cups or mugs and top with sugar-free whipped cream and extra pumpkin pie spice.

The toppings are optional, but they make the latte so festive. I always like to include them.

What is pumpkin pie spice?

Pumpkin pie spice is actually just a mixture of warm spices that are popular in fall recipes. You can find it in the spice aisle of most grocery stores, but always check the label to make sure there’s no added sugar.

You can also easily make your own at home!

All you need is cinnamon, nutmeg, cloves, allspice, and ginger. Most mixes are about half cinnamon, but feel free to experiment with the spices to find your perfect blend.

Ordering a keto pumpkin spice latte at Starbucks

So is it possible to order a keto version of the famous Starbucks PSL?

Their version is made with espresso, milk, pumpkin spice sauce, and vanilla syrup, then topped with whipped cream and their pumpkin spice topping. A grande made with 2% milk will have a whopping 52 grams of carbs.

There are ways to customize your drink to reduce the carbs. Of course, it won’t be exactly like the PSL, but you can always give it a try.

For the base of the latte, ask the barista to steam half water and half heavy cream instead of milk. 

Then, ask for 1-2 pumps of pumpkin pie sauce. Each pump has about 5 grams of carbs and 7.5 grams of sugar, so 1 pump is best. Next, add 1-2 pumps of sugar free vanilla syrup, which has 1-2 carbs per pump.

Finally, ask them to add the pumpkin spice topping, which is simply a mix of spices.

This drink will probably have more carbs and sugar than is ideal. But if you’re really craving a PSL from Starbucks, you may as well give it a try.

Or, you can simply get all the amazing flavor without the carbs and sugar by making it at home!

Other low-carb coffee recipes

Looking for more delicious coffee recipes? Or maybe you want to add that wonderful coffee flavor to some yummy desserts? Good news: you’re in luck! 

Check out a few of these favorite recipes for all things coffee:

• Keto Coffee Smoothie is a terrific grab and go summer treat.
• Gingerbread Coffee uses a homemade sweet gingerbread spice blend to fill you with holiday cheer!
• Keto Tiramisu made with almond flour lady fingers dipped in espresso and a rich custard layer tastes just like the real thing!
• Keto Custard Pudding is an egg fast approved dessert that’s low in carbs and high in fat.
• Coffee Ice Cream with No Eggs is a recipe that turns out creamy and easily scoopable after freezing!

Pumpkin Spice Latte Recipe

Once you feel that fall chill in the air, this pumpkin spiced coffee recipe will warm you right up! With only 2 net carbs per serving, it’s a perfect treat any time.

You can enjoy it while curled up underneath a blanket, but it’s also easy enough to throw together on busy mornings.

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Keto Pumpkin Spice Latte

Author: Lisa MarcAurele

5 from 4 votes

A delicious spiced coffee drink full of autumn flavors. But it's so good, you'll want to enjoy it all year round!

Recipe Video (Click on Image to Play)

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Drinks

Cuisine: American

Print Pin Review Recipe

Servings 2

Calories 100

Ingredients

• 2 cups Unsweetened vanilla almond milk2 cups Unsweetened vanilla almond milk
• 3 tablespoons Granulated sugar substitute3 tablespoons Granulated sugar substitute
• 2 tablespoons Pure pumpkin puree2 tablespoons Pure pumpkin puree
• ½ teaspoon Pumpkin pie spice½ teaspoon Pumpkin pie spice
• 1 teaspoon Vanilla extract1 teaspoon Vanilla extract
• ½ cup Strong brewed coffee or espresso½ cup Strong brewed coffee or espresso
• Sugar free whipped cream for optional garnishSugar free whipped cream for optional garnish
• Additional pumpkin pie spice for optional garnishAdditional pumpkin pie spice for optional garnish

Instructions

• Add the almond milk, pumpkin puree and sweetener to a pot, and heat on the stove over medium heat. Do not boil the liquid, just bring it to a warm drinking temperature.
• Remove the mixture from the stove, and whisk in ½ cup of the coffee, pumpkin pie spice and vanilla extract.
• Divide the liquid evenly between two cups or mugs, and top with sugar free whipped cream and/or pumpkin pie spice for garnish if desired.

Notes

Leftover can be stored in the refrigerator for one to two weeks to reheat and enjoy later.

Vanilla coconut milk can be used in place of almond milk to make it nut-free.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 12oz | Calories: 100 | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 333mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2555IU | Vitamin C: 1mg | Calcium: 310mg | Iron: 1mg

Additional Info

Net Carbs: 2 g | % Carbs: 8.2 % | % Protein: 8.2 % | % Fat: 83.5 % | SmartPoints: 4

Values

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    [carbohydrates] => 3
    [protein] => 2
    [fat] => 9
    [saturated_fat] => 4
    [cholesterol] => 21
    [sodium] => 333
    [potassium] => 60
    [fiber] => 1
    [sugar] => 1
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    [vitamin_c] => 1
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Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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