If you love chocolate AND caramel, this coffee drink is for you! This recipe for salted caramel mocha is a delicious keto drink that is perfect for when you want a sweet treat. And, yes... it's a Starbucks copycat - without all of the extra carbs!
Add the espresso, heavy whipping cream and almond milk to a saucepan over medium heat. Stir to combine.
Whisk in the chocolate syrup, 1 tablespoon caramel sauce, pinch of salt and sweetener to taste if desired. Stir to combine and cook until heated.
Pour the mixture into a serving glass or two, depending on the servings desired.
Top with sugar free whipped cream and drizzled caramel sauce.
Notes
For a cold version of this drink, combine and heat everything as the recipe says, then chill the drink for about an hour before drinking.For a blended version of this drink, heat everything as the recipe says. Next, let the mixture come to room temperature. Then, blend it up with a handful of ice until smooth.If you want to make it more of a seasonal drink, you can add a dash of cinnamon or pumpkin spice to give it a festive flavor!