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–+ servings
bang bang sauce in small mason jar

Bang Bang Sauce

Course: Condiment
Cuisine: Chinese
Diet: Diabetic, Gluten Free, Vegetarian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
Calories: 100
Author: Lisa MarcAurele
Spice up your protein of choice with this amazing bang bang sauce recipe. It's sugar-free and keto-friendly, so you can eat it guilt-free! The perfect copycat recipe from Bonefish Grill!
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Ingredients

Instructions

  • In a small bowl, combine the ingredients for the sauce.
  • Serve immediately or store in an airtight container in the refrigerator until using.

Video

Notes

Make it as spicy as you want. Adjust the amount of sriracha sauce and make it as bold or as mild as you like.
If you think you will use this frequently, recycle an old ketchup bottle to make it easier to squeeze onto your food.
Use a stand mixer for a larger batch. Just place all the ingredients in a mixing bowl and let the stand mixer do all the work!

Nutrition

Calories: 100 | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 377mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg

Additional Info

Net Carbs: 0 g | % Carbs: 0 % | % Protein: 4.3 % | % Fat: 95.7 % | SmartPoints: 4
Values 
Array
(
    [calories] => 100
    [carbohydrates] => 1
    [protein] => 1
    [fat] => 10
    [saturated_fat] => 2
    [polyunsaturated_fat] => 6
    [monounsaturated_fat] => 2
    [trans_fat] => 1
    [cholesterol] => 6
    [sodium] => 377
    [potassium] => 7
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 14
    [vitamin_c] => 2
    [calcium] => 1
    [iron] => 1
)

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