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apple cider vinegar cucumber salad on clear glass plate

Apple Cider Vinegar Cucumber Salad

Course: Side Dish
Cuisine: Mediterranean
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 10 minutes
Servings: 12 people
Calories: 91
Author: Lisa MarcAurele
Cucumber salad typically has sugar added to offset the vinegar. This low carb version uses stevia as the sweetener.
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Ingredients

Instructions

  • Slice cucumbers and place in a large bowl.
  • Mix remaining ingredients together in a small bowl.
  • Pour oil and vinegar over cucumbers. Toss to coat.
  • Chill.

Video

Nutrition

Serving: 122g | Calories: 91 | Carbohydrates: 4g | Protein: 0.7g | Fat: 8.6g | Saturated Fat: 1.2g | Sodium: 15mg | Fiber: 0.6g | Sugar: 1.8g

Additional Info

Net Carbs: 3.4 g | % Carbs: 14.5 % | % Protein: 3 % | % Fat: 82.5 % | SmartPoints: 3
Values 
Array
(
    [serving_size] => 122
    [calories] => 91
    [carbohydrates] => 4
    [protein] => 0.7
    [fat] => 8.6
    [saturated_fat] => 1.2
    [sodium] => 15
    [fiber] => 0.6
    [sugar] => 1.8
    [serving_unit] => g
)

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