Keto Copycat Starbucks Lemon Loaf
Servings: 10
Calories: 303
Bright and zesty, this keto lemon loaf is a perfect Starbucks copycat. It's a light and delicious keto lemon pound cake you can enjoy for breakfast, brunch, or a sweet dessert.
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Ingredients
- 3 large eggs
- ½ cup sour cream
- ¼ cup heavy whipping cream
- ½ cup butter softened
- 1 teaspoon lemon extract
- 2 ½ cups almond flour
- ½ cup powdered sweetener
- 1 teaspoon baking powder
- ½ tablespoon lemon zest about ½ a lemon
Glaze:
- 2 tablespoons fresh lemon juice
- ⅓ cup powdered sweetener
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, beat together the butter, eggs, sour cream, heavy whipping cream and lemon extract.
- Add in the almond flour, powdered sweetener, baking powder and zest. Blend until smooth.
- Spread the mixture into a well greased loaf pan, and bake for 50-60 minutes until cooked through completely.
- Let cool to room temperature.
- Mix together the ingredients for the glaze, and pour over the loaf before serving.
Nutrition
Calories: 303 | Carbohydrates: 7g | Protein: 8g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 97mg | Potassium: 85mg | Fiber: 3g | Sugar: 2g | Vitamin A: 514IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg
Additional Info
Net Carbs:
4
g
|
% Carbs:
5.2
%
|
% Protein:
10.4
%
|
% Fat:
84.5
%
|
SmartPoints:
11