These fluffy and nutrient-packed cottage cheese pancakes are the perfect way to start your day! Made with simple ingredients, they’re naturally gluten-free, low in carbs, and high in protein to keep you full and satisfied. Ideal for busy mornings!
Add all the ingredients together in a bullet blender or food processor. Blend for 30 seconds or until smooth. Let the batter rest for 10 minutes to thicken.
Heat a nonstick skillet over medium/low heat and add a small amount of butter or coconut oil. Drop 2 tablespoons of batter into the pan.
Cover the pan with a lid and cook for 2–3 minutes, or until set in the middle. Flip carefully, as they are delicate. Then cooked uncovered on the other side for another 2-3 minutes until golden brown and cooked through. Repeat until all pancakes are cooked.
Plate the pancakes in a stack or fan on a plate. Top with fresh mixed berries and a drizzle of sugar-free syrup!