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Low carb keto salmon patties

Keto Salmon Patties

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 people
Calories: 121
Author: Lisa MarcAurele
An easy recipe for low carb salmon cakes that uses canned fish and pork rinds. It only takes minutes to make the patties and fry them in a pan.
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US Customary - Metric

Ingredients

  • 12 ounces canned salmon
  • 1 large egg
  • ⅓ cup crushed pork rinds
  • 1 teaspoon nutritional yeast or 1 tablespoon parmesan cheese
  • 1 teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon salt
  • 1 tablespoon oil for frying

Instructions

  • In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt.
  • Form salmon mixture into 6 patties.
  • Heat oil in non-stick pan. Fry each patty in the oil until browned on both sides.

Video

Notes

The carbs in each patty are minimal so the count is zero for each.

Nutrition

Serving: 1patty | Calories: 121 | Carbohydrates: 0g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 79mg | Sodium: 305mg | Potassium: 206mg | Fiber: 0g | Sugar: 0g | Vitamin A: 80IU | Calcium: 165mg | Iron: 0.6mg

Additional Info

Net Carbs: 0 g | % Carbs: 0 % | % Protein: 52.6 % | % Fat: 47.4 % | SmartPoints: 2
Values 
Array
(
    [serving_size] => 1
    [calories] => 121
    [carbohydrates] => 0
    [protein] => 15
    [fat] => 6
    [saturated_fat] => 1
    [cholesterol] => 79
    [sodium] => 305
    [potassium] => 206
    [fiber] => 0
    [sugar] => 0
    [vitamin_a] => 80
    [calcium] => 165
    [iron] => 0.6
    [serving_unit] => patty
)

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