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Low carb gluten free no bake mini ricotta cheesecakes

No Bake Mini Ricotta Cheesecakes (Low Carb)

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 mini cheesecakes
Calories: 237
Author: Lisa MarcAurele
Low carb gluten free no bake mini ricotta cheesecakes that will keep your portion size in control. Guilt-free high fat snacks with only 3 grams net carbs.
Print Recipe

Ingredients

CRUST:

FILLING:

  • 8 ounces cream cheese
  • ½ cup whole ricotta cheese
  • ⅛ teaspoon sea salt
  • 2 tablespoons Sukrin Gold Fiber Syrup or low carb pancake syrup

TOPPING:

Instructions

CRUST:

  • Thoroughly mix all crust ingredients. Distribute between 8 silicone muffin cups. Press firmly onto bottom. Freeze to firm.

FILLING:

  • Blend all filling ingredients until mixture is smooth and thick. Spoon cheese mixture into muffin cups. Refrigerate for several hours or overnight until set.
  • Serve as is, or top with additional sweet syrup.

Notes

Makes 8 servings
3g net carbs

Nutrition

Serving: 1g | Calories: 237 | Carbohydrates: 11.1g | Protein: 6.9g | Fat: 21.6g | Sodium: 164mg | Fiber: 8.1g

Additional Info

Net Carbs: 3 g | % Carbs: 5.1 % | % Protein: 11.8 % | % Fat: 83.1 % | SmartPoints: 7
Values 
Array
(
    [serving_size] => 1
    [calories] => 237
    [carbohydrates] => 11.1
    [protein] => 6.9
    [fat] => 21.6
    [sodium] => 164
    [fiber] => 8.1
)

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