Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Recipe changed to reduce gelatin from 2 tablespoons to only 1 because it caused a gelatin like texture.
Serving: 1slice | Calories: 377 | Carbohydrates: 4g | Protein: 6g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 278mg | Sodium: 71mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1559IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg
Net Carbs:
3
g
|
% Carbs:
3.2
%
|
% Protein:
6.3
%
|
% Fat:
90.5
%
|
SmartPoints:
17
Values
Array
(
[serving_size] => 1
[calories] => 377
[carbohydrates] => 4
[protein] => 6
[fat] => 38
[saturated_fat] => 23
[cholesterol] => 278
[sodium] => 71
[fiber] => 1
[sugar] => 1
[serving_unit] => slice
[potassium] => 84
[vitamin_a] => 1559
[vitamin_c] => 2
[calcium] => 77
[iron] => 1
)