Coconut Flour Pie Crust - Gluten free
Servings: 8 servings
Want the perfect low carb pie crust that isn't made with almond flour? Give this pie crust made with coconut flour a try for both sweet and savory pies.
Place butter in a microwavable bowl. Microwave until melted.
Add eggs, sweetener, and salt. Mix well.
Stir in sifted coconut flour until dough forms.
Knead dough for about a minute and then form into a ball. If too sticky, knead in a little more coconut flour.
Roll out dough between wax paper to about ⅛ inch thick.
Turn rolled out dough into a 9 inch pie pan.
Prick bottom and sides of crust with a fork. Use a pie crust shield to prevent burning the edges.
Bake crust at 400°F for 10 minutes. Cool completely on wire rack.
Serving: 1slice | Calories: 165 | Carbohydrates: 6g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 213mg | Potassium: 15mg | Fiber: 3g | Sugar: 0g | Vitamin A: 415IU | Calcium: 10mg | Iron: 0.5mg
[serving_size] => 1
[calories] => 165
[carbohydrates] => 6
[protein] => 3
[fat] => 14
[saturated_fat] => 9
[cholesterol] => 71
[sodium] => 213
[potassium] => 15
[fiber] => 3
[sugar] => 0
[vitamin_a] => 415
[calcium] => 10
[iron] => 0.5
[serving_unit] => slice
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