Gluten-Free Ginger Snaps Cookies (Keto, Sugar-Free)
Servings: 21 servings
Calories: 128
These gluten-free ginger snaps combine the delicious taste of spice with a touch of molasses flavor for the perfect holiday treat. Plus, they’re low carb, keto-friendly, and easy to make!
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Ingredients
- 1 ½ cups almond flour
- ¾ cup coconut flour
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup butter softened
- ¾ cup Sukrin Gold or other brown sugar substitute
- 1 egg
- 1 tablespoon Sukrin Gold Fiber Syrup optional (low carb maple syrup will work too)
- 2 tablespoons low carb sugar substitute optional (any one for one sugar substitute)
Instructions
- In large bowl, combine almond flour, coconut flour, baking powder, ginger, cinnamon, cloves, and salt.
- In another large mixing bowl, cream together butter and Sukrin Gold.
- Beat egg into butter mixture and Sukrin Gold Fiber Syrup (if using).
- Slowly add dry mixture into butter mixture. Knead into a dough.
- Scoop into balls and roll in Sukrin:1 if desired.
- Place dough balls or scoops onto parchment paper lined cookie sheet or use non-stick silicon baking sheet leaving with adequate spacing (about 1 ½ inches). Press each ball down with flat bottom glass.
- Bake at 350 F for about 8 to 10 minutes.
Video
Notes
Makes about 42 cookies with about 2 g net carbs per cookie.
Some or all of the coconut flour can be replaced with almond flour for a crisper cookie.
The cookies can be drizzled with a simple glaze or low carb frosting. Mixing a little powdered sweetener with water works as an easy low carb glaze.
Nutrition
Serving: 2cookies | Calories: 128 | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 98mg | Potassium: 59mg | Fiber: 2g | Sugar: 1g | Vitamin A: 215IU | Calcium: 39mg | Iron: 0.6mg
Additional Info
Net Carbs:
4
g
|
% Carbs:
13
%
|
% Protein:
6.5
%
|
% Fat:
80.5
%
|
SmartPoints:
5