Place each tablespoon of cheese on parchment paper or silicone lined baking sheet about 1 to 2 inches apart.
Bake about 3-5 minutes. Edges should be browned, but not burned.
Remove from oven and allow to cool on rack. Store in airtight container.
You may bake the chips at 300°F for about 8 minutes or 350°F for about 6 minutes.If made ahead, store them in an airtight container. They’ll be fine for several days at room temperature. It's not recommended to store in the refrigerator as they can lose their crispness.A little garlic powder, cayenne and black pepper, dill, rosemary, Italian seasoning, nutritional yeast, or ranch seasoning blend can be added for flavoring.