Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 36
Calories: 109
Have your sweets without guilt with this low carb cream cheese peanut butter fudge. No sugar added and just 1.5g carbs a square!
Print Recipe
Line a 9x9 square pan with parchment paper or grease lightly.
In saucepan over low heat, melt cream cheese and butter together just until combined. Remove from heat and add peanut butter. Stir until smooth..
Add remaining ingredients. Blend with an electric mixer until well combined. If you have trouble getting the mixture to blend, let it cool down a bit and try blending it again.
Pour fudge into prepared pan and spread out evenly.
Chill in refrigerator until set.
For extra peanut taste, the whey protein can be replaced with peanut flour. Or use collagen powder for a dairy-free option.
Chocolate chips can also be added in or a keto chocolate fudge mixture can be swirled in.
Each square has about 6.7g erythritol.
Serving: 22g | Calories: 109 | Carbohydrates: 2g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 98mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Calcium: 11mg | Iron: 1mg
Net Carbs:
1
g
|
% Carbs:
3.6
%
|
% Protein:
7.2
%
|
% Fat:
89.2
%
|
SmartPoints:
5
Values
Array
(
[serving_size] => 22
[calories] => 109
[carbohydrates] => 2
[protein] => 2
[fat] => 11
[saturated_fat] => 5
[cholesterol] => 20
[sodium] => 98
[serving_unit] => g
[potassium] => 57
[fiber] => 1
[sugar] => 1
[vitamin_a] => 242
[calcium] => 11
[iron] => 1
)
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