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low carb fudge on plate

Keto Peanut Butter Fudge

Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 36
Calories: 109
Have your sweets without guilt with this low carb cream cheese peanut butter fudge. No sugar added and just 1.5g carbs a square!
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Ingredients

Instructions

  • Line a 9x9 square pan with parchment paper or grease lightly.
  • In saucepan over low heat, melt cream cheese and butter together just until combined. Remove from heat and add peanut butter. Stir until smooth..
  • Add remaining ingredients. Blend with an electric mixer until well combined. If you have trouble getting the mixture to blend, let it cool down a bit and try blending it again.
  • Pour fudge into prepared pan and spread out evenly.
  • Chill in refrigerator until set.

Video

Notes

For extra peanut taste, the whey protein can be replaced with peanut flour. Or use collagen powder for a dairy-free option.
Chocolate chips can also be added in or a keto chocolate fudge mixture can be swirled in.
Each square has about 6.7g erythritol.

Nutrition

Serving: 22g | Calories: 109 | Carbohydrates: 2g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 98mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Calcium: 11mg | Iron: 1mg

Additional Info

Net Carbs: 1 g | % Carbs: 3.6 % | % Protein: 7.2 % | % Fat: 89.2 % | SmartPoints: 5
Values
Array
(
    [serving_size] => 22
    [calories] => 109
    [carbohydrates] => 2
    [protein] => 2
    [fat] => 11
    [saturated_fat] => 5
    [cholesterol] => 20
    [sodium] => 98
    [serving_unit] => g
    [potassium] => 57
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 242
    [calcium] => 11
    [iron] => 1
)

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