Keto Peanut Butter Fudge
Servings: 36
Calories: 109
Have your sweets with ZERO guilt. This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It’s one of the best low-carb and sugar-free fudge recipes ever! Just 1.5g carbs a square!
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Ingredients
- 1 cup butter
- 1 cup unsweetened peanut butter add ¼ teaspoon salt if unsalted
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 1 cup sugar free powdered sugar or Swerve Confectioners
- ½ cup unflavored whey protein 80 g (see notes)
- 1 teaspoon stevia concentrated powder
Instructions
- Line a 9x9 square pan with parchment paper or grease lightly.
- In saucepan over low heat, melt cream cheese and butter together just until combined. Remove from heat and add peanut butter. Stir until smooth..
- Add remaining ingredients. Blend with an electric mixer until well combined. If you have trouble getting the mixture to blend, let it cool down a bit and try blending it again.
- Pour fudge into prepared pan and spread out evenly.
- Chill in refrigerator until set.
Video
Notes
For extra peanut taste, the whey protein can be replaced with peanut flour. Or use collagen powder for a dairy-free option.
The stevia and protein powder can be omitted if you up the powdered sweetener to 2 cups.
Chocolate chips can also be added in or a keto chocolate fudge mixture can be swirled in.
Each square has about 6.7g erythritol.
Nutrition
Serving: 22g | Calories: 109 | Carbohydrates: 2g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 98mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Calcium: 11mg | Iron: 1mg
Additional Info
Net Carbs:
1
g
|
% Carbs:
3.6
%
|
% Protein:
7.2
%
|
% Fat:
89.2
%
|
SmartPoints:
5