Cauliflower Chocolate Pudding
Dessert can be a lot healthier if you make it out of vegetables. Try a healthy serving of low carb cauliflower chocolate pudding. It's very tasty!
Cook cauliflower until soft.
In high speed blender or food processor, puree cauliflower.
Puree in gelatin, cocoa, and sweetener(s) while cauliflower is still warm.
Add in heavy cream and puree until silky smooth.
Pour into serving cups and refrigerate at least 3 hours
Serving: 93g | Calories: 84 | Carbohydrates: 6.8g | Protein: 3.6g | Fat: 6.4g | Saturated Fat: 3.9g | Cholesterol: 21mg | Sodium: 29mg | Fiber: 3.5g | Sugar: 1.7g
[serving_size] => 93
[calories] => 84
[carbohydrates] => 6.8
[protein] => 3.6
[fat] => 6.4
[saturated_fat] => 3.9
[cholesterol] => 21
[sodium] => 29
[fiber] => 3.5
[sugar] => 1.7
[serving_unit] => g
Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.