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Dark chocolate frosty milkshake

Dark Chocolate Thick Milkshake

Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 302
Making thick homemade milkshakes like the fast food restaurants is easy to do. Try this thick and rich low carb dark chocolate frosty milkshake!
Print Recipe

Ingredients

  • 6 tablespoons heavy whipping cream
  • 5 tablespoons canned coconut milk
  • teaspoon vanilla extract
  • 2 tablespoons unsweetened dark cocoa powder
  • 2 tablespoons low carb sugar substitute or other sugar substitute

Instructions

  • Start whipping cream with mixer until soft peaks form.
  • Slowly add remaining ingredients.
  • Continue beating until stiffer peaks form.
  • Put mixture in freezer.
  • After 20 minutes, remove from freezer and stir with fork to break up frozen areas around edges.
  • Keep checking mix every 20 minutes and stir until it’s reached the right consistency.

Video

Notes

2.5g net carbs per serving
15g erythritol per serving

Nutrition

Serving: 113g | Calories: 302 | Carbohydrates: 9.3g | Protein: 4.8g | Fat: 27.1g | Saturated Fat: 19.5g | Trans Fat: 0g | Cholesterol: 62mg | Sodium: 128mg | Fiber: 6.8g | Sugar: 1.3g

Additional Info

Net Carbs: 2.5 g | % Carbs: 3.7 % | % Protein: 7 % | % Fat: 89.3 % | SmartPoints: 14
Values
Array
(
    [serving_size] => 113
    [calories] => 302
    [carbohydrates] => 9.3
    [protein] => 4.8
    [fat] => 27.1
    [saturated_fat] => 19.5
    [trans_fat] => 0
    [cholesterol] => 62
    [sodium] => 128
    [fiber] => 6.8
    [sugar] => 1.3
)

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