Easy Crab Dip with Cream Cheese
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 35 minutes minutes
Servings: 12
Calories: 142
A delicious hot baked cream cheese crab dip made with healthier avocado mayonnaise. Excellent served with low carb crackers.
Print Recipe
Combine all ingredients into small baking dish and spread out evenly.
Bake at 375°F for 25-30 minutes.
Enjoy with low carb crackers or vegetables.
Serving: 49g | Calories: 142 | Carbohydrates: 1.1g | Protein: 4.2g | Fat: 14.8g | Cholesterol: 35mg | Sodium: 325mg | Potassium: 27mg | Vitamin C: 0.8mg | Iron: 0.5mg
Net Carbs:
1.1
g
|
% Carbs:
2.8
%
|
% Protein:
10.9
%
|
% Fat:
86.3
%
|
SmartPoints:
4
Values
Array
(
[serving_size] => 49
[calories] => 142
[carbohydrates] => 1.1
[protein] => 4.2
[fat] => 14.8
[cholesterol] => 35
[sodium] => 325
[potassium] => 27
[vitamin_c] => 0.8
[iron] => 0.5
)
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