Easy Crab Dip with Cream Cheese
A delicious hot baked cream cheese crab dip made with healthier avocado mayonnaise. Excellent served with low carb crackers.
Combine all ingredients into small baking dish and spread out evenly.
Bake at 375°F for 25-30 minutes.
Enjoy with low carb crackers or vegetables.
Serving: 49g | Calories: 142 | Carbohydrates: 1.1g | Protein: 4.2g | Fat: 14.8g | Cholesterol: 35mg | Sodium: 325mg | Potassium: 27mg | Vitamin C: 0.8mg | Iron: 0.5mg
[serving_size] => 49
[calories] => 142
[carbohydrates] => 1.1
[protein] => 4.2
[fat] => 14.8
[cholesterol] => 35
[sodium] => 325
[potassium] => 27
[vitamin_c] => 0.8
[iron] => 0.5
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