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Low carb gluten free peanut butter blossoms cookies

Peanut Butter Blossoms - Gluten Free

Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Calories: 66
Here's a great way to make peanut butter blossoms low carb and gluten free. These peanut butter cookies with chocolate centers are always a hit.
Print Recipe



  • In medium bowl, mix the Sukrin Gold and peanut butter until well blended.
  • Stir in the egg until incorporated into the mixture.
  • Mix in the remaining ingredients until uniform dough forms.
  • Roll dough into balls and roll in granulated sweetener if desired.
  • Place on baking sheet lined with parchment paper or silicone mat.
  • Press each cookie ball down to about ½-inch thickness.
  • Bake at 350°F oven until cookies are set, about 7-10 minutes.
  • Allow to cool 5-10 minutes, then press a chocolate kiss on top of each warm cookie.


If you are unable to find peanut flour, an unsweetened peanut powder that's been defatted (fat reduced) might work. However, I haven't tested this but reduced fat peanut powder is very close to peanut flour.


Serving: 2g | Calories: 66 | Carbohydrates: 2.5g | Protein: 3.6g | Fat: 5.3g | Sodium: 40mg | Fiber: 0.7g

Additional Info

Net Carbs: 1.8 g | % Carbs: 10.4 % | % Protein: 20.8 % | % Fat: 68.8 % | SmartPoints: 2
    [serving_size] => 2
    [calories] => 66
    [carbohydrates] => 2.5
    [protein] => 3.6
    [fat] => 5.3
    [sodium] => 40
    [fiber] => 0.7

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