It's nearly impossible to find good low carb sugar free chocolate kisses molded candy. Why not make it yourself using kiss drop candy molds?
Sweets and holiday season always seem to go hand in hand. It's nice to be able to travel with some bite size treats of your own so you won't be tempted.
When I have the time, I like to make individually wrapped low carb candy. I have a lot of fun making sugar free tootsie rolls. I've brought those into work and my coworkers were surprised when I told them they were sugar free.
For the holidays, I made some homemade sugar free chocolate kisses and wrapped them up in aluminum foil. I just used regular colored foil, but they would look even better wrapped in red and green foil candy wrappers.
Each chocolate kiss uses about a 2x2-inch square of foil. These can probably be found in craft stores.
The red candy foil wrappers would be perfect for making these sugar free chocolate kisses for Valentine's day. And, the green foil candy wrappers would be nice for St. Patrick's day. Any leftovers could always be used for next Christmas!
If you plan to do a lot candy making using chocolate molds, I highly recommend buying an Easy Pour Funnel. It's makes things so much easier with virtually no mess. I never pour chocolate without mine!
Unlike the regular kisses, these sugar free chocolate kisses molded candy are made with dark chocolate. If you want the traditional milk chocolate, you'll need to add a milk powder which can add additional carbs.
The best milk chocolate that I've found are the ChocZero chocolate bars. They come in regular milk chocolate, dark chocolate, and white chocolate.
Sugar Free Chocolate Kisses Candy Recipe
Enjoy this super easy homemade chocolate! And if you want another candy treat to make at home, try my sugar free gummy bears.
Sugar Free Chocolate Kisses Molded Candy
- Melt baking chococlate, cocoa butter, and powdered sweetener over low heat or double boiler until melted completely.
- Remove chocolate from heat and stir in stevia and vanilla extracts.
- Pour melted chocolate into molds. Refrigerate or freeze until completely set.
- Remove chocolate from molds and enjoy!
Array ( [calories] => 20 [carbohydrates] => 0.8 [protein] => 0.3 [fat] => 2.1 [saturated_fat] => 0 [polyunsaturated_fat] => 0 [trans_fat] => 0 [cholesterol] => 0 [sodium] => 1 [potassium] => 0 [fiber] => 0 [sugar] => 0 [serving_unit] => g )
Notes on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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