Sugar Free Chocolate Kisses Molded Candy

Course: Dessert, Snack

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: chocolate kisses

Calories: 20

Author: Lisa MarcAurele

It’s nearly impossible to find good low carb kisses molded chocolate candy. Make it yourself with this homemade chocolate recipe.

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US Customary - Metric

Ingredients

▢ 4 oz unsweetened baking chocolate
▢ 1 oz cocoa butter food grade
▢ 3 tablespoons Swerve Confectioners Powdered Sweetener or Sukrin Melis
▢ ⅛ teaspoon stevia concentrated powder
▢ ½ teaspoon vanilla extract

Instructions

Melt baking chococlate, cocoa butter, and powdered sweetener over low heat or double boiler until melted completely.
Remove chocolate from heat and stir in stevia and vanilla extracts.
Pour melted chocolate into molds. Refrigerate or freeze until completely set.
Remove chocolate from molds and enjoy!

Notes

1.1g erythritol

Nutrition

Additional Info

Net Carbs: 0.8 g | % Carbs: 13.7 % | % Protein: 5.2 % | % Fat: 81.1 % | SmartPoints: 1

Values

Array
(
    [calories] => 20
    [carbohydrates] => 0.8
    [protein] => 0.3
    [fat] => 2.1
    [saturated_fat] => 0
    [polyunsaturated_fat] => 0
    [trans_fat] => 0
    [cholesterol] => 0
    [sodium] => 1
    [potassium] => 0
    [fiber] => 0
    [sugar] => 0
    [serving_unit] => g
)

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.