Spiced Gingerbread Coffee Recipe
Servings: 1
Calories: 108
Gingerbread coffee is a spiced coffee recipe that will fill you with holiday cheer! At only 1.5g net carbs per serving, each sip of the sweet gingerbread spice blend is guaranteed to put you in the spirit of the season.
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Ingredients
- 1 ½ teaspoons Sukrin Gold Fiber Syrup or sweetener of choice
- ½ teaspoon Sukrin Gold or sweetener of choice
- 1 tablespoon heavy cream
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cinnamon
- 1 cup hot brewed coffee
- whipped cream
- dash ground cloves
Instructions
- Mix together sweeteners, heavy cream, ginger, and cinnamon in large mug.
- Add 1 cup hot brewed coffee.
- Stir until spices have been blended into coffee.
- Top with whipped cream and then sprinkle cloves on top
Video
Notes
If the stated sweeteners are used, there's about 10.1g erythritol/fiber (from sweetener). However, any sweetener can be used, including pure monk fruit or stevia which will add no grams of carbs. Sweetener can be adjusted to taste, but on average, about 2 teaspoons sugar equivalence should be used.
Nutrition
Serving: 1g | Calories: 108 | Carbohydrates: 1.5g | Protein: 1g | Fat: 11.2g | Sodium: 17mg
Additional Info
Net Carbs:
1.5
g
|
% Carbs:
5.4
%
|
% Protein:
3.6
%
|
% Fat:
91
%
|
SmartPoints:
3