Nut-Free Gluten-Free Low Carb Bread
Servings: 12 slices or rolls
A fantastic gluten-free low carb bread recipe made with nut-free sesame flour. If you have not yet tried low carb sesame flour, what are you waiting for?
Break eggs into food processor then blend until yolks and whites combined.
Add remaining ingredients and process until a dough is formed.
Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf). This batter is also thick enough to form rolls.
Bake at 350F about 40 minutes or until top is browned. (check after 10 minutes for rolls)
Serving: 53g | Calories: 146 | Carbohydrates: 2.7g | Protein: 3.5g | Fat: 13.8g | Saturated Fat: 14.2g | Cholesterol: 102mg | Sodium: 190mg | Potassium: 116mg | Fiber: 1.5g | Vitamin A: 350IU | Vitamin C: 0mg | Calcium: 50mg | Iron: 0.9mg
[serving_size] => 53
[calories] => 146
[carbohydrates] => 2.7
[protein] => 3.5
[fat] => 13.8
[saturated_fat] => 14.2
[cholesterol] => 102
[sodium] => 190
[potassium] => 116
[fiber] => 1.5
[vitamin_a] => 350
[vitamin_c] => 0
[calcium] => 50
[iron] => 0.9
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