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sliced keto apple fritter zucchini bread

Keto Apple Fritter Zucchini Bread

Course: Bread, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 12 slices
Calories: 171
Want to enjoy the flavor of warm apple fritters without all the carbs? This gluten-free mock apple bread uses zucchini to keep it low in carbs.
Print Recipe

Ingredients

GLAZE:

Instructions

  • Preheat oven to 350°F. Use a 9x5-inch loaf pan and spray with non-stick spray or line with parchment paper. I prefer to use parchment paper so it’s easy to remove the loaf from the pan after baking.
  • Mix Sukrin Gold and cinnamon together in a bowl. Set aside.
    brown sweetener and cinnamon mixture
  • In another medium-sized bowl, beat white granular sweetener and butter together using an electric mixer until smooth and creamy.
    combine butter and sweetener with mixer
  • Beat in eggs, 1 at a time, until blended in; add in apple extract.
    add egg
  • Combine and sift together flours and baking powder in medium bowl.
    combine sifted low-carb flours
  • Add dry mix into creamed butter mixture and stir until blended.
    combine mixtures together
  • Mix milk into batter until smooth.
    add almond milk
  • Spread half the batter into the prepared loaf pan; add half the zucchini, then half the Sukrin Gold/cinnamon mixture. Lightly pat apple mixture into batter.
    initial batter zucchini cinnamon layers
  • Spread the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
    final batter zucchini cinnamon layers
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour to 1 hour 10 minutes.
    baked apple fritter zucchini bread
  • To make glaze, mix powdered sweetener and cream together until well mixed.
    apple fritter zucchini bread glaze
  • Let cool for about 15 minutes before drizzling with glaze.
    drizzling glaze

Video

Notes

Makes 12 slices
Nutrition per slice: 2.7g net carb, 4.6g protein

Nutrition

Serving: 1slice | Calories: 171 | Carbohydrates: 6g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 113mg | Potassium: 125mg | Fiber: 3g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 2.9mg | Calcium: 75mg | Iron: 0.8mg

Additional Info

Net Carbs: 3 g | % Carbs: 7.4 % | % Protein: 9.8 % | % Fat: 82.8 % | SmartPoints: 7
Values
Array
(
    [serving_size] => 1
    [calories] => 171
    [carbohydrates] => 6
    [protein] => 4
    [fat] => 15
    [saturated_fat] => 6
    [cholesterol] => 64
    [sodium] => 113
    [potassium] => 125
    [fiber] => 3
    [sugar] => 1
    [vitamin_a] => 365
    [vitamin_c] => 2.9
    [calcium] => 75
    [iron] => 0.8
    [serving_unit] => slice
)

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