Chocolate Peanut Butter Low Carb Ice Cream Bars
Servings: 10 ice cream bars
These sugar free low carb chocolate dipped peanut butter ice cream bars are so easy to make. Just whip up peanut butter cream, pour in molds, freeze, and dip!
Whip heavy cream with mixer until soft peaks form.
Slowly add remaining ingredients.
Continue beating until stiffer peaks form.
Pour mixture into molds. Add popsicle sticks and freeze for at least 3 hours.
Melt Magic Shell ingredients. Dip frozen ice cream into melted chocolate. Let set.
Store in airtight container in the freezer. Store leftover chocolate in refrigerator.
Makes 10 ice cream bars
Nutrition per bar: 4.1g net carb, 1.8g erythritol
Serving: 1g | Calories: 170 | Carbohydrates: 4.5g | Protein: 3.4g | Fat: 8.7g | Sodium: 58mg | Fiber: 0.4g
[serving_size] => 1
[calories] => 170
[carbohydrates] => 4.5
[protein] => 3.4
[fat] => 8.7
[sodium] => 58
[fiber] => 0.4
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