Chocolate Peanut Butter Low Carb Ice Cream Bars
Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 10 minutes minutes
Servings: 10 ice cream bars
Calories: 170
These sugar free low carb chocolate dipped peanut butter ice cream bars are so easy to make. Just whip up peanut butter cream, pour in molds, freeze, and dip!
Print Recipe
Whip heavy cream with mixer until soft peaks form.
Slowly add remaining ingredients.
Continue beating until stiffer peaks form.
Pour mixture into molds. Add popsicle sticks and freeze for at least 3 hours.
Melt Magic Shell ingredients. Dip frozen ice cream into melted chocolate. Let set.
Store in airtight container in the freezer. Store leftover chocolate in refrigerator.
Makes 10 ice cream bars
Nutrition per bar: 4.1g net carb, 1.8g erythritol
Serving: 1 g | Calories: 170 | Carbohydrates: 4.5 g | Protein: 3.4 g | Fat: 8.7 g | Sodium: 58 mg | Fiber: 0.4 g
Net Carbs:
4.1
g
|
% Carbs:
15.1
%
|
% Protein:
12.6
%
|
% Fat:
72.3
%
|
SmartPoints:
5
Values
Array
(
[serving_size] => 1
[calories] => 170
[carbohydrates] => 4.5
[protein] => 3.4
[fat] => 8.7
[sodium] => 58
[fiber] => 0.4
)
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