Low Carb Coffee Milkshake

Course: Drinks, Snack

Cuisine: American

Prep Time: 1 minute

Total Time: 1 minute

Servings: servings

Calories: 345

Author: Lisa MarcAurele

This quick and easy low carb coffee milkshake is a terrific grab and go summer treat. Just put all the ingredients in a blender and give it a whirl!

Print Recipe

US Customary - Metric

Ingredients

▢ 1 heaping teaspoon instant espresso powder
▢ 2 tablespoons low carb sugar substitute or 15 drops stevia
▢ 1 ½ cups crushed ice
▢ 1 cup low carb vanilla ice cream
▢ ½ cup almond milk
▢ 2 teaspoons cocoa optional for mocha flavor

Instructions

Mix all ingredients in blender.
Pour into tall glass. Top with whipped cream if desired.

Notes

NOTE: Nutritional values will depend on low carb ice cream used

Makes 2 servings

Nutrition per serving: 5.8g net carbs

Nutrition

Additional Info

Net Carbs: 5.8 g | % Carbs: 7.3 % | % Protein: 3.2 % | % Fat: 89.5 % | SmartPoints: 10

Values

Array
(
    [calories] => 345
    [carbohydrates] => 24
    [protein] => 2.5
    [fat] => 31.4
    [sodium] => 151
    [fiber] => 18.2
)

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